Give us a call to work out the details. Boiled potatoes that have been smashed and then fried, sometimes called papas rotas, and herb-roasted small new potatoes are also common side dishes. Portions look a bit small but it was filling. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. I am coming again!!!! The inspiration for these potato tacos actually came from Taco Bell. Bookmark these easy slow-cooker Pulled Pork Tacos and quick-cooking Chicken Tacos for your next taco night! Let alone the texture of those crispy potatoes! Cheesy, crunchy goodness and the meat was cooked and spiced to perfection. $10.74 + Chicken Potato Preheat the oven to 400 degrees F and lightly oil a large rimmed baking sheet or two smaller baking sheets. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. . DO NOT fold yet otherwise corn tortilla will break. I was introduced to this place when I ate here with my foodie group a few years back. You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! I grew up eating potato tacos in Mexico every summer when my family visited my grandparents and extended family. In a rush? Then, we top yours with your choice of seasoned meats (or veggies for our vegetarian amigo), cheese, or al pastor sauce. Covid-19 restrictions may have put limitations on large gatherings, but we can still help you with supplying delicious tacos and other Mazatlan staples for your nearest and dearest. Steak Quesadilla Flour tortilla with melted Monterey Jack cheese, carne asada, diced cabbage and diced red onion. To keep the tacos warm while you finish frying all of them, place them on a large baking sheet in 200F oven. years in a row. Serve with warm corn tortillas, crema, avocado slices and cilantro. If you still arent as convinced about Crazy Potatoes as we are, check out what some of our customers have written: If youre looking to surprise your palate, add the Crazy Potato with Carne Asada for a taste combination that will blow your mind.. Boil the potatoes in instant pot. I was able to place an order within 5 minutes of my arrival, the staff was friendly and helpful. The Tribune recently honored Backyard Taco for serving the best tacos in the Arizona East Valley, making our record an impeccable 6 (!) Having airflow on the bottom-side of the Potato Tacos will keep condensation from building underneath the tortilla, and make for a much crispier texture all the way around! Step 1 Add potatoes to a medium pot, and cover with 2 inches of water. Isabel, I just discovered you and cant wait to try some of your recipes! Roast pork with pineapple!! Call Menu Info. Notice: JavaScript is required for this content. Our customers can attest to that. Place the potatoes directly on the oven rack. Family Pack - Chicken/Pollo $33.54 . Drop us a line, let us know what you think, and tell others what you liked best about your Backyard Taco experience. $9.46 Al Pastor Crazy Potato It is a great addition to any entree, but it can especially shine when paired with the Papa Loca. Peel the potatoes and dice into 3/4 inch sized chunks. Great recipe! Birria Taco. Third, pan fry tacos until golden and crispy. He is an avid and crazy snowboarder! Youve never had a quesadilla quite like this. Once the oil is ready (between 350-360F), add the prepared tacos to the skillet, three to four at a time, taking care not to overcrowd the pan. This crispy potato tacos is topped with refreshing pico de gallo. Keep in mind, all our food is homemade, using the most high-quality fresh ingredients. I came in on a Tuesday for lunch and this place was busy! Using a potato masher, mash meat so you have small pieces of meat with no big chunks. I always appreciate your feedback! Step 1: Make Picadillo. Garnish with some cilantro and serve with lime wedges. Mix the cumin, smoked paprika, garlic salt, lime juice and sour cream into the potatoes and whisk with a fork until it's all incorporated. Welcome to I Heart Vegetables! Weve met several families who continue to come to us when theyre looking for a fresh Mexican meal. Take caution when using leftover mashed potatoes! Other side dishes or appetizers will include potatoes stuffed with different kinds of meat or cheeses. Then you're really going to love them loaded with melty cheese, wrapped inside of a tortilla, and fried to crispy, golden perfection. Come see us and experience our award-winning tacos for yourself! Then, add a cooling rack on top of the paper towels. The salsa bar was filled with fresh pico, cucumber, radish, pickled onions, several salsas, and a guacamole sauce. A free 5-day guide to help you create your very own Cinco de Mayo fiesta! I always make a stop at this hidden gem whenever Im in town. Love mashed potatoes? Preheat the oven to 425F. $11.39 89% (29) Add the garlic and cook for 30 seconds, or until fragrant. This field is for validation purposes and should be left unchanged. Add only as many tortillas as comfortably fit on the skillet. Once hot place the prepared tortilla and let it warm up for a few seconds. Try my Vegan Potato Tacos! Im the food photographer, recipe developer, and official taste tester around these parts. First, make mashed potatoes. Sunday. MORE PHOTOS. The potatoes taste a little overly seasoned on their own but the recipe needs it so the taco is not bland. Closed. In a large bowl, toss the potatoes with the cornstarch and spices until the potatoes are evenly coated. Shredded beef street taco seasoned with chili's and spices of garlic, clove and cumin. Supporters remembered everybody from financial specialists for suits to bikers and in the middle between. Coat them in olive oil and sprinkle them with salt. Welcome to the Houes of Yumm!! Then, we top yours with your choice of seasoned meats (or veggies for our vegetarian amigo), cheese, or al pastor sauce. Nothing says summer like sitting in the sunshine eating delicious, melt-in-your-mouth tacos, quesadillas, or cheesy potatoes. Steak Quesadilla Flour tortilla with melted Monterey Jack cheese, carne asada, diced cabbage and diced red onion. It takes about 1 -2 minutes per side. Now corn tortilla wont break. Crazy Potato. Patrons included everyone from businessmen in suits to bikers and everyone in between. Ive never thought to put potatoes in a taco before. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. Easy and crispy, these Mexican Potato Tacos are pan fried corn tortillas stuffed with cheesy mashed potatoes. Assemble your tacos. For more information about our restaurants, complete our online form or call a Backyard Taco location directly. We sell gift cards that can be used at all our locations, and we cater, too! Preheat oven to 375F / 190C. Mexican Latin American New Mexican Family Meals. Gorditas are an authentic Mexican flatbread made from cornmeal and fried until theyve reached the perfect savory crispiness. 1 taco? Your email address will not be published. Never fold them while tortillas are cold or at room temperature even though they are soft and pliable, otherwise they will break while frying. Pozole is a popular stew that can be made with potatoes and either pork or beef. Evidence suggests that potatoes were first grown in Mexico during the 16th century. These Mexican Potato Tacos (tacos de papas), are crispy on the outside, creamy and cheesy on the inside! The Beef burrito is the best. Backyard Taco is rooted in home-style, authentic cooking because thats where it all began. Place corn tortillas in the oil on the skillet, swirling the tortillas around to coat the entire bottom side in oil. The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. When the Spanish explorers sailed back to Europe and other parts of the world, they brought several varieties of potatoes with them. My entire family loved these potato tacos. Spread the potatoes out on the prepared sheet pan. Steak Carne Asada Quesadilla $4.45 Chicken Pollo Quesadilla $4.45 Grilled Gordita Chorreada. $7.40 + Chicken Quesadilla Add butter as needed to get a smooth, spreadable consistency. Menus for Backyard Taco - Gilbert - SinglePlatform Backyard Taco Tacos Steak Carne Asada Taco $2.40 Chicken Pollo Taco $2.40 Crazy Potato Papa Loca Steak Carne Asada Potato $7.95 Chicken Pollo Potato $7.95 Quesadillas Stuffed. It goes perfect with mild, creamy potato filling. Dr. Tyler loves tacos! The slight tang from lime juice is perfect pairing with mashed potatoes. In most cases, however, potatoes are included with a meal as a side or appetizer. See the detailed instructions in the recipe card below. Both start with red potatoes, then just add different ingredients to get the flavor you love. I look forward to my journey through your recipes. They hoped to be able to feed astronauts on long missions and provide a food source for possible future space colonies. Just for the photo purpose I have added the topping on top (in the main photo above). Many thanks for sharing! The best one for the job is Monterey Jack cheese, as it is mild, smooth, creamy, and absolutely perfect for melting. Soups and stews are a great way to enjoy a lighter traditional Mexican meal, and many of these recipes include potatoes. shredded lettuce or thinly shredded cabbage. But if it is still firm and spreadable consistency then yes you can use. Steak Potato $10.02 . Your email address will not be published. With five locations throughout Arizona, Backyard Taco has satisfied thousands of hungry customers with authentic, fresh Mexican cuisine. See the detailed instructions in the recipe card below. As an Amazon Associate I earn from qualifying purchases. How much chili powder? Add another 1-2 tablespoons of oil for the second batch and repeat the frying process. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. yes please! My husband has had the burrito bowls and usually restaurants stuff those with some kind of filler, but not them. Enter your delivery address. 1 1/2 lbs russet potatoes, cut into 1/2 pieces 2 tablespoons cornstarch 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon cumin 1/4 teaspoon salt 1 tablespoon olive oil 5 - 6 small flour tortillas For the sauce 2 tablespoons mayonnaise 1 tablespoon chipotle chili adobo sauce, chopped finely Here's a quick tip for keeping your tacos crisp on both sides! Topped with diced cabbage and red onion. Few things compare to food that is prepared with love and care. Getting the Best Experience Eating at Backyard Taco. 10) Then flip tacos using spatula and fry another side. 9 comments. Incredible food and a decent climate requests to individuals from varying backgrounds and is fit for making a local area of food-darlings. Fresh, hot, and bursting with flavor, grilled tostadas can satisfy any craving. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. 2? Crispy potato tacos (tacos de papa) filled with potatoes, fried to a golden-brown crisp, and topped with salsa, sour cream, cheese, and more. He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. Last Modified: Mar 21, 2023 by Kanan Patel / 2 Comments. Every restaurant in my familys hometown sells a version of potato tacos, which are all amazing. They have the best burritos in the area! In the event that you actually arent as persuaded about insane potatoes as we are, look at what a portion of our clients have composed:. In 1995, NASA, along with researchers from the University of Wisconsin, Madison, developed technology that allowed potatoes to be grown in space! He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. We bring a taste of our home to each of our restaurant locations, and all serve up a menu of creative, authentic tacos that can only be described as crazy good and to die for! To say the least, our customer testimonials tend to speak for themselves! We appreciate your business and hope to see you again soon! However, if you notice your tortillas are cracking all the way across, you probably didn't warm them long enough in the microwave. Copyright 2023 Backyard Taco | All Rights Reserved |. Although its hard to say exactly when cultivation began (potato tubers dont preserve very well, it turns out), some experts believe potatoes were farmed in South American as far back as 10,000 years ago. Big kudos to you for such an authentic masterpiece! Garlic powder and cumin are not absolutely necessary, however, they will add a great deal of flavor to the filling. Beef Tips. And, we get favorable feedback from our catering menu options. this spot has an enormous neighborhood support base and serves true tacos. The Birria Potato is layered with butter and sour cream, then loaded with shredded beef and Monterey Jack cheese. Great hot sauces and salsa. We would love to have you as a guest at any of our Backyard Taco locations, and be sure to let us know what you think. He graduated with honors in the top ten percent of his class. These were easy and tasty, thanks! Save my name, email, and website in this browser for the next time I comment. Toss again to coat well and spread the potatoes out into an even layer. Over the years, there has been some confusion about where potatoes really come from. Papa Loca, or Crazy Potato, is Backyard Tacos spin on one of the most beloved and versatile foods the potato. Always enjoy this place, great food..really like the flan dessert. Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they dont break. This is thanks to the six options and selection of toppings we have available: No matter what youre in the mood for, stuffed quesadillas are a delectable, filling option that will keep you coming back for more next time youre in town. All those spices sound amazing with potatoes. Baked potato topped with butter, sour cream, Monterey Jack cheese, mesquite grilled carne asada, diced cabbage, diced red onion and secret red tomato sauce. Had a great time with a group of 10 on the heated patio. Loyal customers are the reason we can continue serving the wonderful people of Arizona, and many of them love singing our praises in the area. 1524 E University Dr Mesa, AZ 85203 Uber. These sound fabulous. Were always listening to customer feedback, and wed love to hear how we can improve your experience. Instructions. Once it warms up fold and fry. I loved this idea ever since I found the recipe! Similarly place another tortilla. Single favorite food in the world and I can tell you this place has got them. Drain the potatoes and transfer them to a large bowl. Dr. Tyler enjoys serving in his community. He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. Our tostadas come in the same five categories as our gorditas, and you can also customize these as you see fit. When deciding on your own Papa Loca, you can choose from: One of the most popular Crazy Potatoes on our menu, this one is filled with mesquite-grilled carne asada, shredded cabbage, diced tomatoes, diced red onion, and smothered with cheese, sour cream, and butter served, of course, with a wedge of lime. You can add salsa, avocado, shredded cabbage, pico de gallo, sour cream, or any other toppings you like! If you love savory Mexican food with creamy fillings, you'll swoon for our Black Bean Enfrijoladas. This place has the BEST quesadilla and tacos. In a mixing bowl, whisk or stir together the olive oil, chili powder, salt, garlic powder, cumin, oregano, and onion powder. Papa Loca, or Crazy Potato, is Backyard Taco's spin on one of the most beloved and versatile foods the potato. Its the perfect final detail to an amazing Papa Loca. You can also find jars of adobo sauce if you want to skip chopping the chili and make a smooth sauce. These were absolutely delicious. US measuring cups are used (1 cup = 240 ml), *Nutrition information is a rough estimate for 1 serving. Your email address will not be published. He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. Place over high heat and bring to a boil. Crispy potatoes and tacos? If youre in the mood for dessert, our paletas (or ice pops) and flans make for excellent treats. Backyard Taco is also home to a unique baked potato with a Mexican twist. Grab your favorite salsas at the salsa bar and top your meal however you want. The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. Im now determined to try every single gordita from here. He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. Because of their great flavor, heartiness, amazing versatility, and easy growing, potatoes soon became a favorite on almost every continent. Potatoes are a successful crop all around the world because of their unique growing method. Just chop them and mix, thats it! Choice of corn or flour tortilla. Scrub the potatoes clean then chop into 1 inch chunks. In the event that you can envision them together, you have the lawn taco insane potato. These bowls contain all the delicious ingredients youd find in our other options but without a tortilla. Everything is cooked fresh and they have the option of getting the burrito as a low carb bowl. (photo 3) Arrange in a single layer on a baking tray. Fry each taco for about 2 minutes per side, or until the tortillas are golden and crispy, flipping the taco carefully with a small spatula. If it seems crowded, dont worry, its worth the wait! This potato is first slathered in butter and sour cream, then filled with a generous serving of Al Pastor, the classic Mexican spit-grilled pork commonly used in tacos. Fry for 1 minute on each side, using a pair of tongs to turn them. $6.97 Quesadillas Stuffed. Bake the potatoes. Your potato taco recipe is very similar to mine so I know its going to be delicious! He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. 05 of 10. Place the tacos on a plate or baking sheet covered with paper towels to soak up any excess oil. This place has a huge local support base and serves authentic tacos. They are the ideal finger food for any fiesta and a soul-satisfying vegetarian dinnertime option! Add in the potatoes and toss well to coat. Backyard Taco has grown since our humble beginning and now has four locations within Arizona. Birria Potato $10.74. While potatoes may not be considered an entree-worthy vegetable by many, there are several Mexican meals that center on potatoes. Cook potatoes until they are fork tender. Adding the rest of the oil as needed. Ooh, sorry about that! If you're looking to surprise your pallette, add the Crazy Potato with Carne Asada for a taste combination that will blow your mind. Here at Isabel Eats, youll find a mix of all your favorite authentic Mexican recipes with a twist! As mentioned above, this ingredient is optional, but if you're on the fence about its contribution to the recipe, keep in mind cilantro adds a fresh vibe to Mexican cuisine and a pretty pop of color to this savory Potato Taco filling! You get deliciously Mexican seasoned mashed potatoes layered over corn tortillas and lightly pan-fried to make crunchy, crispy tacos. (photo 4) These crispy potato tacos are so good and make simple, easy weeknight dinner. 1 pound russet potatoes, cut into 1/2-inch dice (about 3 large potatoes) Kosher salt 1 tablespoon white vinegar 6 tablespoons vegetable oil, divided 1 pound fresh Mexican chorizo or vegan Mexican chorizo 12 to 16 warm soft corn tortillas, for serving 1 white onion, minced, for serving 1/2 cup chopped fresh cilantro leaves, for serving This taco recipe is so simple and really only requires four steps. Add the oil to a large skillet over medium-high heat. We always use fresh, high-quality ingredients because thats what we would serve our own family and friends. Garlic Ranch Potatoes: Garlic Ranch Seasoning Olive Oil Butter Chives Salt & Pepper Spicy Taco Potatoes: Taco Seasoning Olive Oil Butter Red Pepper Flakes Salt & Pepper Luckily I don't have to choose between on or the other, I can just make both! Peel and dice your potatoes into half-inch cubes. Was delicious.. Allow to cool slightly, serve, and enjoy! Now, our love of good home cooking has expanded to four restaurants with more to come throughout Arizonas East Valley. Choice of corn or flour tortilla. Tyler Robison, who owns Backyard Taco along with Ruben and Marisela Alvarez and Steve Beck. Meat was of good quality, fast service, fresh ingredients., Stopped by here for the first time a couple of days ago. Step 2 Once at a boil, reduce heat to a simmer. assuming that youre hoping to shock your sense of taste, add the insane potato with carne asada for a taste blend that will take your breath away. . The Birria Burrito was dynamite as well. Add potatoes to a small dutch oven or pot. Our Papa Loca is an amazing explosion of flavors that everyone is sure to love. PS Tried this potato tacos recipe? Now add salt and spices (onion powder, garlic powder, chili powder, and cumin powder). "al carbon" means to cook over charcoal and are very popular in Mexico. The ingredients are fresh and top notch. If your leftover mashed potato is runny in consistency then no I would avoid using. Delicious! He graduated with honors in the top ten percent of his class. Papa loca. I loved these! My personal favorite is the Carne Asada Burrito. How To Start A Garden In Your Backyard From Scratch, How To Cook Ribs In A Backyard Classic Smoke Cube. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Its not listed on the ingredients. You get primo tacos at Taco Bell prices! Backyard Tacos continues to expand so we can better serve the communities who have become like family. My favorite way to serve potato tacos is to stuff them with shredded lettuce or thinly shredded cabbage, cotija cheese, and some hot sauce. OOTW!! 9) Fry till the bottom side is crispy and golden brown. Stuffed Quesadillas Baked potato topped with butter, sour cream, Monterey Jack cheese, shredded beef, diced red onion and cilantro. In a large skillet heat olive oil over medium heat. Add about 2 tablespoons of filling to half of each tortilla and spread to the edges. Had steak taco and el pastor tostada, beans all were great. I recommend avoiding starchy potatoes like russets. Look for our two new locations coming at the end of 2021: Would you like to share a comment about a recent visit? Crazy Potato (Papa Loca) We bake our potatoes until they're crispy on the outside and hot and fluffy on the inside. Step 4: Serve. Another one of our most popular items, Backyard Tacos stuffed quesadillas, is a huge hit in the Valley area. Fried potato tacos should be served immediately. Did you Make my Crispy Potato Tacos (Tacos de Papa)? Its a perfect meal for one or an appetizer for two to share. Melt the butter in the pot used for cooking the potatoes over medium-high heat. Dr. Tyler Robison is an alum of Mesas Mountain View High School. They are even good for anyone looking for a slightly lower-carb option than the classic taco. Allow to cool slightly, serve, and enjoy! The food is really good and so is the service!!! At Backyard Taco, we use fresh, crisp corn tortillas to create delicious tostadas, which are deep-fried or toasted tortillas that are used as a base to load other ingredients. Set aside. Ingredients Potato, guacamole, sour cream, cabbage, chicken, peco salsa, Description Personalized health review for User added: Backyard Taco Crazy Potato: 500 calories, nutrition grade (N/A), problematic ingredients, and more. They include one pound of the protein of your preference, 16 tortilla shells, and our delicious homemade salsa. When a customer orders one of the many delicious options from our menu, we begin making it from scratch, as nothing in our kitchen is frozen. Now take corn tortillas. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. Crazy potato with steak and the tacos were fantastic. Our most popular dish that utilizes potatoes is our Papa Loca, or Crazy Potato. Gorditas are essentially thick corn tortillas with a pocket of space perfect for stuffing with authentic Mexican ingredients. As one of the most important crops in the world, potatoes are essential to the agriculture and economy of communities across the globe. Not to worry. Some extra Toppings: You can drizzle some chipotle sauce or salsa for some extra heat. Will be back for another visit in the near future!! Our grilled gorditas are made with fresh corn tortillas and come in five distinctive varieties: As with our other dishes, these are typically stuffed with diced red onion, diced cabbage, Monterey jack cheese, and cilantro. The service was quick and polite! Be sure to check out the recipe index where you can browse recipes by meal type and category! Heat about cup of oil in a large skillet over medium-high heat.
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