In this Issue, Documents The Food and Drug Administration (FDA or we) is announcing that a temporary permit has been issued to Bongards Creameries (the applicant) to market test several pasteurized standardized cheeses that deviate from the standards of identity for cheese products. Bake 25-30 minutes or until heated through. Bongards Creameries will manufacture the test products at its facilities located at 13200 County Rd. We use microbially-derived enzymes that are commercially extracted. on FederalRegister.gov We are issuing the temporary permit in accordance with 21 CFR 130.17, which addresses temporary permits for interstate shipments of experimental packs of food varying from the requirements of standards of identity issued under section 401 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. Why not give them the cheese? It also notes that the nutritional information represents the average nutritional value of "Processed American cheese" which was offered by the commodity food program. It's perfect for apps, wraps, burgers, casseroles and more. All Rights Reserved. Reduce heat to low; stir in cheese. What is mold and why does it appear on cheese? Register documents. Bongards, MN 55368 Each block is 40 lbs. Of all the cheeses I tried, this is probably the only one Id eat cold. [1], On December 22, 1981, Reagan signed and authorized into law the finalized version of the Agriculture and Food Act of 1981, which called for five hundred and sixtymillion pounds (250,000 metric tons) of cheese stockpiled by the Commodity Credit Corporation (CCC) to be released, saying that it would , "be distributed free to the needy by nonprofit organizations." Each document posted on the site includes a link to the documents in the last year, by the International Trade Commission Bongards Creameries will produce, market test, and distribute the test products in any combination of cheese slices including Pasteurized Process American, Cheddar, Pepper Jack, Swiss, Mozzarella, and Provolone, throughout the United States. Process cheese consists mainly of natural cheese that is blended and cooked with ingredients like cream and emulsifiers, which give the cheese its great melting properties. Great Source of Calcium rBST free and gluten free Made with 100% real cheese Consistent quality Retail ready pack size, Pepper Jack Cheese Blocks have a slightly spicy Jalapeno flavor with a creamy texture. This product is shelf stable and can be stored under ambient conditions in original unopened packaging. . Perham, MN 56573 Butter was also stockpiled and then provided under the same program. And it came in iconic stacks of five-pound blocks that made it immediately clear it wasnt your standard cheddar or Camembert. Steps: Heat oven to 350F. SPONSORED. In large saucepan, cook onions and garlic in oil over medium heat, until they are softened. The cheese, distributed by a federal program during a time of volatile milk production in the 1980s recession, is iconic to this day, forming fraught memories among those who had to eat it and those who never got a taste. Once opened, product must be stored between 33F - 40F. Try the below innovative menu concepts to elevate your offerings, delight your patrons and create menu sensations that will drive traffic and increase participation. Bongards Creameries will produce, market test, and distribute the test products in any combination of cheese slices including Pasteurized Process American, Cheddar, Pepper Jack, Swiss, Mozzarella, and Provolone, throughout the United States. Chanhassen, MN 55317 endobj Our reduced fat/reduced sodium cheese that is sold through government assistance programs must be kept refrigerated and if it is out of refrigeration for more than 2 hours it should NOT be eaten. MyRecipes.com is part of the Allrecipes Food Group. should verify the contents of the documents against a final, official documents in the last year, 933 2023, A&E Television Networks, LLC. Bongards Yellow Cheddar Block 40 pounds, Bongards Monterey Jack Block 40 pounds, Bongards Yellow Sharp Cheddar Block 12/1#, Bongards Receives $30,000 Grant from Midwest Dairy to Support Innovation. Melt butter in 3-quart saucepan until sizzling; stir in flour, salt and pepper. Perham, MN 56573 952-277-5500, BONGARDS RETAIL STORE I asked my mom to make them at home and thought hers were awful. This permit is effective for 15 months, beginning on the date the applicant introduces or causes introduction of the test products into interstate commerce, but not later than July 27, 2023. on The packaged ones have a few more additives and are permitted to be lower in fat. The test products deviate from the standards of identity for cheese products under 21 CFR 133.167, 133.169, 133.170, 133.171, 133.173, 133.174, 133.175, 133.179, and 133.180. Great Source of Calcium rBST free and gluten free Made with 100% real cheese Consistent quality Read More Bongards White Cheddar Block - 40# Add half & half; cook over medium heat, stirring constantly, 5-7 minutes or until mixture boils and thickens. New Documents with 12 blocks per case. When cold, its basically the same texture as the other processed cheeses, but when its heated its much runnier. Be sure to pop on over to the Bongards Retail Store to add 2 packs 4lb.of Bongards Premium American Cheese: Creameries Pasteurized Process. Per serving, the total fat content is 9g, of which 6g are saturated fat. [6] The first dispersals of Government cheese were frequently moldy. What kinds of enzymes are used in your cheese? Add cooked macaroni; mix well. Bongards Creameries will produce, market test, and distribute the test products in any combination of cheese slices including Pasteurized Process American, Cheddar, Pepper Jack, Swiss, Mozzarella, and Provolone, throughout the United States. This processed cheese was used in military kitchens during World War II and has been used in schools since the 1950s. Cheese should be stored between 33-40 degrees Fahrenheit. In December 1981, Reagan relented. Most commonly referred to as American cheese (in America, at least), processed cheese is unbeatable on hot sandwiches. "[2] The cheese was provided monthly, in unsliced block form, with generic product labeling and packaging. BONGARDS RETAIL STORE 13200 County Rd 51 Bongards, MN 55368 952-466-3545. Use a grater to shred the cheese into narrow strips or a knife to chop it into 1 in (2.5 cm) cubes. In 1973, dairy prices shot up 30 percent as the price of other foodsinflated. Retail ready pack size. Each loaf is 1 lbs. Copyright 2023 Meredith Corporation. Best used for further processing. The smaller the surface area of your cheese is, the quicker it will melt. We have a tradition of doing things the right way your way. with 12 per case. Turn off heat, add jalapeos, and set aside. The President of the United States manages the operations of the Executive branch of Government through Executive orders. documents in the last year, 84 Individually wrapped cheese gets a bad rap. This site displays a prototype of a Web 2.0 version of the daily The main difference is that white American is noticeably gooier, spilling out of the sandwich and bubbling on the pan in a way that I found very cool. documents in the last year, 154 There are a lot of varieties of processed cheeses out there, and they usually come in packs of 16 or 24. documents in the last year, 1412 Bongards, MN 55368 Spoon into ungreased 2-quart casserole. But if you see something that doesn't look right, click here to contact us! This repetition of headings to form internal navigation links Perfect for melting to use in quesos, soups, and dips. As dairy farmers produced more and more milk, stockpiles ballooned. Document Drafting Handbook : Grocery & Gourmet Food From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. She has been a regular contributor to History.com since 2017. Each of Bordens American cheese singles promises that the company is 100 percent farmer owned, which seems good (unless the farmers are, you know, the racist kind). this link is to an external site that may or may not meet accessibility guidelines. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. [1] Government cheese was provided to welfare, food stamp, and Social Security recipients at no cost to them. Yellow Cheddar Cheese Blocks have a mild, buttery cheddar flavor with a creamy texture. The temporary permit will allow the applicant to evaluate commercial viability of the products and to collect data on consumer acceptance of the products. Perfect for shredding or slicing to use on appetizers and sandwiches. The cheesy story all started in 1949, when the Agricultural Act of 1949 gave the Commodity Credit Corporation, a government-owned corporation dedicated to stabilizing farm incomes, the authority. The Google would be able to tell you what creamery the plant number code was associated with. 250 Lake Drive East Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. These tools are designed to help you understand the official document Still, they were smooth and creamy, just with a little less cheese flavor than what Im looking for. documents in the last year, 126 $206.31 $ 206. Ed wanted so badly for this one to win, but in the end the real cheese didn't improve its flavor enough to compensate for its relative lack of meltability. Great Source of Calcium rBST free and gluten free Made with 100% real cheese Perfect for melting to use in quesos, soups, and dips. Each block is 40 lbs. <>/Border[0 0 0]/C[0.0 0.0 1.0]/H/N/M(D:20230427235528Z)/P 4 0 R/Rect[477.875 285.807 567.056 296.444]/Subtype/Link/Type/Annot>> from 53 agencies. Between 1988 and 1994, those individuals below the poverty line had an obesity rate of 29.2 percent. Heat oven to 350F. Melting Cheeseis our only cheese that can be stored outside of refrigeration, but it should be refrigerated once opened. At Bongards, we are your trusted cheese partner. by the Securities and Exchange Commission The cheese was bought and stored by the government's Commodity Credit Corporation. Monterey Jack Cheese Loaves have a buttery, slightly nutty monterey jack flavor with a creamy texture. 145 2nd Ave SE The permit is effective for 15 months, beginning on the date the applicant introduces or causes the introduction of the test products into interstate commerce, but not later than July 27, 2023. Best used for further processing. 250 Lake Drive East Your menu will standout with great-tasting premium natural & processed cheeses. The logic behind the distribution was to remove waste effectively and to use all possible resources available in the United States. <>/Border[0 0 0]/C[0.0 0.0 1.0]/H/N/M(D:20230427235528Z)/P 4 0 R/Rect[449.883 174.106 522.625 184.744]/Subtype/Link/Type/Annot>>
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