More importantly, you should remove the aluminum tray as soon as you have prepared the first batch of hamburgers. Wrapping your burgers in aluminum foil is another simple way to keep them warm. Remove them from the heat source. Divide hamburger mixture into eight balls, each the same size. If your oven isnt large enough to hold all of the burgers that you need to cook for your party, dont worry! https://krustyrecipes.com/how-to-keep-hamburgers-warm-in-a-slow-cooker You absolutely do not want to refrigerate the burgers. If you want to be extra safe, always use a meat thermometer. https://www.britannica.com/topic/hamburger, https://www.tasteofhome.com/recipes/homemade-beef-broth/. If you dont want to use the keep warm function on your slow cooker, or if youre using one that doesnt have that option, there are special inserts you can purchase online. In a large mixing bowl, combine the egg, onion, garlic, panko, Parmesan cheese, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, salt and pepper. You can also place a medium-sized tray inside of a large tray that has been filled 1/3 of the way with hot water. He does a lot of research on different kitchen tools for his blog and writes about them to help others, here at IndoorGuider. Pour sauce over hamburgers in slow cooker. With this information, youll be able to choose the best way to keep hamburgers warm at your party without drying them out. Wash your hands well. One of the easiest methods to keep the hamburgers warm while you finish the rest is to place an aluminum pan in the oven and Once the burgers are cooked, place them on a baking sheet and transfer them to the oven. This will keep them warm until youre ready to serve them. So avoid using it; instead, place the burgers in a pan with water or beef broth and set them on the grill. The best way to keep your burgers warm is by storing them in liquid until its ready to be served. It may be tempting to set the temperature to high, but doing so will overcook them, so they will most likely be dry when you serve the burgers. ", Read more: How to Grill the Perfect Burger, According to a Chef. . An example of data being processed may be a unique identifier stored in a cookie. Lamb Cooking Tips: How to Slow Cook Lamb Soft and Tender. Cover the slow cooker and let the burgers cook for about 1 to 2 hours. With this cookbook, youre never more than a few steps away from a flavorful dinner. Keep Warm Once the meat has finished cooking, check to make sure its at 165 degrees Fahrenheit before taking off the heat. Save my name, email, and website in this browser for the next time I comment. Keep Hamburgers Warm in a Slow Cooker Step by Step. Stir with a fork to mix. Don't use the "warm" setting for cooking, because it's strictly for maintaining heat after food is cooked. Preheating your oven, using a chafing dish, wrapping them in foil, keeping them in a warming drawer, or keeping them on the grill are all effective ways to keep your burgers warm. Tomato juice and ketchup gives them a flavor reminiscent of meatloaf. A can of cream of chicken soup, a staple in many grandparents' pantries, also makes an appearance in this delightful, fun dish. To keep your freshly grilled burgers warm, you can also try a burger bath. Never add more than four hamburgers at a time to your slow cooker. The Best Ways to Keep Your Chocolate Covered Pretzel from Melting! Depending on the number of burgers youre cooking, you may have to set one or more aluminum trays on the bottom rack of the oven. Preheat the slow cooker. They will still be hot, so wait until they have cooled down before serving or adding toppings. Place the lid over the slow cooker and allow the patties to cook on low heat for seven to ten hours. Heat is transferred slower in a slow cooker than it is with other methods, so that this method would take much longer. Hamburgers are best served warm; this is why you need to learn how to keep hamburgers warm in a slow cooker when you intend to feed a large crowd and need to prepare the burgers beforehand or probably for other reasons. The partial cooking will likely not kill all of the bacteria present, which will give them a chance to multiply to the point that you cannot kill all of the bacteria when you finish the cooking. With a little effort and these helpful tips, you can serve delicious and perfectly heated hamburgers every time. Place the pre-cooked burgers in the slow cooker and arrange them in a single layer. But after several attempts at various tips and tricks, I bring you the lowdown on how to keep burgers warm and moist after grilling, and the things you need for fresh-tasting burgers long after youve taken them off the grill. Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. Fill the aluminum pan to about 1/2 inch of beef broth or beer, and then place the pan over indirect heat. When you purchase through links on our site, we may earn an affiliate commission. One option is to use a stovetop. To make this bath, you first need to fill a grill-safe pan with beer or beef broth. When you're grilling up some nice, juicy burgers for a cookout or family dinner, it's worth considering the best way to keep hamburgers warm. Then, wrap it in any kind of strong freezer paper and place it in a freezer bag. Nutrition By Becca Hubbard-Woods How to Cook Boston Butt in a Crock-Pot Nutrition By Karyn Maier After youve loaded the slow cooker with the burgers, plug in the appliance, set the temperature between 125 degrees and 150 degrees, or set it on the warm option. Preheat oven to 450 F. Grease a rimmed baking sheet with avocado oil or canola oil. Caitlin Bensel; Food Styling: Torie Cox. She is always trying out new recipes and experimenting with her own culinary skills. You dont have to take your hamburgers out of the slow cooker after they are done cooking. If an oven, microwave, or slow cooker arent options for you, there are still plenty of other ways to try! How long should I leave the burgers sitting in the slow cooker after they are done cooking? It's the ideal side dish for warm weather outdoor entertaining, whether it be alongside grilled burgers in the backyard, saucy ribs in the park, or sandwiches by the beach. Many people struggle with keeping their hamburgers warm, especially when cooking in bulk. Your burgers will be perfectly cooked and prepared to eat in just a few easy steps. You can even cook your hamburger patties in the slow cooker the night before the barbecue and keep them warm overnight with the heat source off. When you are cooking burgers for a large group of people, its often difficult to keep the first ones grilled warm. Keeping hamburgers warm in a slow cooker is an easy and convenient way to serve hot, delicious burgers for a party or a family gathering. You can take out the onions and celery and store them in an airtight container; they can be used for other recipes or used in a soup. Leaving them in for too long could result in overcooked, dry burgers that can burn you. Once you know the best ways to keep your burgers warm, you can try out the process with my favorite burger recipes: Oberon Beer Burgers with Caramelized Onions. If youre only using a cooker to keep the sausages warm, make sure to cook them thoroughly on the grill. Then place the hamburgers on the warmed tray. Ideally, you need to cook the hamburgers until the internal temperature of the burgers is high enough. Sometimes you are feeding so many people that you need to grill or cook several batches of burgers, while ensuring that burgers from the first batch remain warm and juicy. Did you create nice, juicy patties, but they burnt after cooking them? Serve Now that your slow cooker can efficiently serve your hamburgers, get some buns and start assembling! One way to do this is by using a five-quart slow cooker and then covering the bottom of the cooker with chopped onions and celery. Alternative methods consist of either placing your cooked burgers in an oven set at 200 F, or on a warming tray. A chafing dish uses a small flame to keep the burgers warm, ensuring that they remain hot and juicy. By following these tips, you can ensure that your hamburgers remain warm and juicy, impressing your guests with every bite. The first thing you need to do is transfer your grilled hamburgers directly to the Crock-Pot. Because of the potential for a foodborne illness, after your crowd has devoured their burgers, continue using safe practices in storing leftovers. Then, you can just place them on the warm tray. One thing that you need to keep in mind is to quickly add each batch of the hamburgers of the aluminum tray as they are removed from the grill. These are just a few simple ways that you can use to keep the hamburgers fresh when you are making them. If you have an older slow cooker without a "Warm" setting, don't attempt to use this method to keep hamburgers warm. You can place the pan on the grill, but keep it at a distance from the direct heat. This pan should be kept away from the flame but kept close enough so that the pan and the hamburgers remain warm. When you have made the burger patties, you should keep them in the refrigerator for around 24 hours. Set the temperature: Turn the Crock-Pot to the 140 degrees Fahrenheit Warm setting. Ensure to cover the tray back up with the aluminum foil each time. According to the USDA, when following the above admonition, leftover burgers will stay good in the refrigerator for 3 or 4 days. How to Keep Spaghetti Alla Carbonara By By Sommer Leigh. Some restaurants also have a special tray with a heated surface that keeps the burgers warm. Heres how to keep burgers warm and moist after grilling; Start by placing an aluminum tray in an oven on the keep warm setting. Keep slow cooker on warm to get hot dogs warm for a party. Necessary cookies are absolutely essential for the website to function properly. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Important: Follow all FDA safety guidelines for hamburgers here. So, Im curious to find out how the two brands, Even as an avid griller, Im always overwhelmed about how much charcoal to use in a Weber grill. This will allow guests to eat at anytime during your party They will remain warm while sitting in the slow cooker in step 4. The Michigan State University Extension says yes, as long as you follow some guidelines. Any flavorful liquid can be used, as long as you know how its going to affect the taste. By safely cooling your food within two hours, you'll fend off harmful foodborne bacteria, states the USDA Food Safety and Inspection Service. Ideally, hamburgers are cooked at a high temperature to destroy harmful bacteria in the ground meat. You can create burger patties in any shape youd like, but what matters is the thickness. Enjoy. Only add salt and pepper on both sides of the patties when it is time to cook it. Yesterday, I accidentally left it on high for eight hours and it was too well done for my taste, but it still worked fine. A slow cooker doesn't generate enough heat to kill dangerous foodborne bacteria. One of the best ways to keep the hamburgers warm while you are making the rest is to keep an aluminum tray in your oven and then set it on the "Warm" setting. Even though most people prefer using lean ground beef, using beef that contains slightly higher fat content is ideal for hamburgers because it will bring out the flavor and the moisture. This is why it is crucial to keep them warm until they are ready to be served. How to Grill the Perfect Burger, According to a Chef, FoodSafety.gov: "Food Safety by Type of Food", Washington State Department of Health: "Food Safety Myths", USDA Food Safety and Inspection Service: "Ground Beef and Food Safety". Keep hotdogs warm in a Crock-Pot with This way you avoid condensation forming on the surface of the meat. Dont let lukewarm burgers ruin your cookout or party. When reheating food, the slow cooker is not your utensil: A stove top is more ideal," Balk advises. You need two things for a burger batha disposable aluminum pan, and a cup of beef broth. Add the toppings of your choice, such as pickles, fresh leaves of lettuce, sliced tomato, sliced onion, mustard, and/or mayonnaise.
