weihenstephaner festbier recipe

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Earned the Brewery Pioneer (Level 68) badge! This style represents the modern German beer served at Oktoberfest (although it is not solely reserved for Oktoberfest; it can be found at many other fests), and is sometimes called Wiesn (the meadow or local name for the Oktoberfest festival). The Festbier has a rich, long-lasting foam and beautiful lacing that lines the glass. Take your time about itquick lagering is all well and good, but this isnt the beer for it. It is a deep-yellow lighter beer that replaced the dark and heavy Marzen beer at the Oktoberfest. WebAlmost 1000 years of brewing expertise in 8 minutes: The new corporate video from the Bavarian State Brewery Weihenstephan! 500mL can purchased off the shelf as part of a 4-pack for $14.49. So if you're looking for an authentic Bavarian beer experience this Oktoberfest season, be sure to give Weihenstephaner Festbier a try! This should give you an ABV of about 6.7 percent, which is a bit on the high end for a Festbier, and a gravity of 1.057. Both are relatively low flavor-producers, and were going to be fermenting low and slow to minimize any detectable fermentation character. Yet very malty. It's got just a touch of spicy hop, but is nicely balanced by the malt backbone without being too sweet. We do not store credit card details nor have access to your credit card information. "@type": "Answer", These additions should yield about 20 IBUs, but if not (because you have a lower-alpha-acid batch), I wouldnt go chasing for the additional IBUs. Whether you're enjoying it at a summer BBQ or an autumn festival, Weihenstephaner Festbier is sure to be a hit! IBUs: 14 It has a sweet and moderate maltiness, with notes of toast or dough. A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. It is characterized by a bright, golden hue and a mild, full-bodied flavor that comes from cold fermentation. Well-attenuated and crisp, but not dry. As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. A Toast to the Holidays With Anchor Christmas Ale! WebWeihenstephan Festbier by Bayerische Staatsbrauerei Weihenstephan was judged as a Festbier, Category 4B, according to the 2021 BJCP Style Guidelines. Aroma is bread. I was shooting for the same basic impression, just a bit lighter in color, flavor, and gravity. } ", The beer poured did WebFestbier Not just popular at the Volksfest our Weihenstephaner Festbier. It is brewed according to the Reinheitsgebot, the German Beer Purity Law, meaning thee are no artificial additives or preservatives used in its production. Marzen was a style of beer that was brewed in March but was lagered until the later months. WebWeihenstephaner Festbier is a traditional Bavarian lager brewed by the world's oldest brewery, Weihenstephaner. Rest 40 minutes. Mash and boil as usual, then chill and transfer to your favorite vessel. WebDescription Brewed for Festbier season in Germany, this rich hoppy seasonal has a great mouth feel with lots of flavor. Updates to the recipe automatically flow through. WebAdam P is drinking a Weihenstephaner Kristallweissbier by Bayerische Staatsbrauerei Weihenstephan at Untappd at Home. "@type": "FAQPage", It has a malty and biscuity taste with hints of hops to give it a balanced flavor. Ferment the Beer Fermentation should be As expected, the whole is rather simple. The flavors follow the nose, especially with regard to the grains. Dont worry, we have all the answers you need right here. Glad to have found this, the last of the Weihenstephaner's with good Chicagoland distribution that I have not had. { Almost like a bumped up Helles Recipe. Thus, people could not enjoy Oktoberfest as they would love to. The water used to make this beer comes from an underground spring near the brewery, ensuring that it is as pure as possible. Your payment information is processed securely. Your email address will not be published. Clearance Items (30% Off Gigawort, Soverign, & EVO 2), Ultimate Craft Brewery Stainless Steel Starter Kit, All 5 Gallon Homebrewing Equipment Starter Kits, 1 Gallon Craft Beer Making Kit (Choice of Beer Recipe), All Grain Scottish, English, Irish Ale Kits, Still Spirits Liqueur Base & Classic Essences, All-in-One Brewing System Comparison Chart, 5 Gallon Homebrewing Equipment Starter Kits, Wine, Mead, Cider, & 1 Gallon Beer Equipment Starter Kits. This beer also has a clean yeast character that adds depth to its flavor profile. Reunite the mash to bring it to about 162F (72C). Its golden color comes from the use of pale malts, while its mild hop aroma and flavor make it perfect for a variety of occasions. So my OG ended up being really low. WebA full rich bodied, hoppy, seasonal lager. In the 20th Century, a brewery known as Paulaner Brewery thought that the original Marzen was too heavy. Here is a recap of what weve discussed so far: Now that you have learned to brew one of the worlds most famous beers, be prepared to surprise your friends and serve this at your next get-together! All Access Subscribers can download the Mash and Required fields are marked *. Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26. Generally, the aroma of Festbier is mild on the nose and doesnt set the salivary glands racing. I also detect a faint plum note. As with all beers, Festbier should be refrigerated, but if you want to get the best taste and experience, serve it between 43 to 46 degrees Fahrenheit. It has an elegant, fragrant hop note that adds a subtle, spicy flavor and aroma. The name comes from the German word for March', as historically this was the month in whih the beer was brewed. "@type": "Question", Bright clarity. "@type": "Answer", He is also familiar mixology and an experienced sommelier. The Price of CROC Apple 1.75 Liter Get the Best Deal Now! "name": "How Does the Beer Feel in the Mouth? The Subtle Sweetness of Barefoot Rose Wine Alcohol Percentage, Sip in Style: The Perfect Whiskey Highball Cocktail. 2023 Adventures in HomebrewingWebsite designed by Valtira. Delivery Out of stock Available in store 92 Weihenstephaner OktoberFestbier 6pk-11oz Btls 24 reviews $12.99 + CRV Pick Up Out of stock online and in store. For the perfect yeast, S-23 is the finest to get a more estier beer. Meanwhile, heat the rest of the mash to 131F (55C) and hold until first decoction is complete. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. The hops in this recipe are plentiful . This beer is LIGHT in color. "name": "How Does Festbier Smell Like? Flavor & Color Find the Kraken: Enjoy a Delicious Black Roast Coffee Rum Near You! Method: All Grain. Notes on a Paulaner Wiesn festbier recipe. Alcohol strength barely noticeable as warming, if at all. The German Festbier has medium carbonation, giving it a nice body and appearance. } look: 4.75 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75, look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4, look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4, look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5, look: 3 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25, look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.25, look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4 | smell: 2.5 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5, Weihenstephaner Festbier from Bayerische Staatsbrauerei Weihenstephan. Still have questions about brewing a German Festbier? This beer, maybe more than some others, is made in the fermentor. "text": "The Fest bier should have a deep gold or at least a yellow color similar to the ones that are consumed during Oktoberfest, and there should be lots of bubbles that form a three-finger off-white froth. All rights reserved. Calories: 181 calories (Per 12oz) Aerate well (this is a great time to use a direct dose of oxygen through a sintered stone, if youve been looking for an excuse to buy one!) Nose is sweet with malt and floral notes. Heat the mash to 172F (78C) and mash out. Festbier is a classic German-style lager that has a malty and smooth taste. Deep gold color, great mouthfeel and lots of flavor. "name": "What Is a Festbier? Whether you're looking for an easygoing session beer or one to enjoy during festivities, Festbier is sure to satisfy your thirst! Nice foamy head and lace, with golden color. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. Oktoberfestbier is not currently on tap anywhere. Not only will it make your celebration more festive, but you'll also get to experience one of Germany's oldest beers in its most delicious form! Medium body, with a smooth, somewhat creamy texture. Peppery Grilled chicken with Festbier will make a delicious meal. As a root of civilization and the soft heart of some of the worlds most drinkable beers, wheat deserves more love. Weihenstephaner is an excellent beer that is known for its full-bodied flavor and smooth yeast taste. You can also throw notes of Vienna and Munich malts to enrich the flavor of your Oktoberfest drink. Profile ABV: 5.8% IBUs: 26 Served at: 42 - 46 F Hops: Hallertauer Perle Malts: Light Barley Malt Log-in to Review This Beer Buy on DRIZLY This gives Weihenstephaner a unique flavor that has made it a favorite among beer aficionados. For 62 years Marzen continued to enjoy popularity at every Oktoberfest, but a problem arose in the 20th Century. You can use any method to cool down the wort including placing it in a chest freezer or an immersion wort chiller. It is a deep golden color and has a full-bodied flavor with an aroma of hops and malt. Many have compared the Festbier to Helles Bock due to their similarities. I agree the grain bill must be a large percentage of Pilsen malt with limited Munich and/or Vienna. After the boil, chill to 66F (19C), aerate the wort, and pitch the yeast. Im not feeling very festy, you know? The Ma is filled with a golden yellow (SRM 3-4) gem clear beer. I am eagerly anticipating this year's Oktoberfest for this beer's re-release. It feels light in the mouth and has notes with a clean dry finish. The general rule is all foods that pair well with Marzen will make a good accompaniment for Festbier as well. { The taste to me was exceptional and reminded me of my days stationed in Germany. View The Weihenstephaner Hefeweissbier Clone All Grain Recipe Instructions here. Not sure if I'd say clone, but really tasty! Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff.\n\nThe yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. I would take the 10 lbs of base grain and split it three ways between Pils, Munich and Vienna, or even go 5 lbs pils and 2.5 lbs each Munich and Vienna. History: Tap water got in the wort!!!! However, you can also enjoy Festbier with all kinds of pizza and spicy BBQ. Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26.\n\nFestbier has a malty and bready taste which is balanced by the bitterness of the hops. Copyright 1996-2023 BeerAdvocate. Festbier is the only beer brewed at Oktoberfest since the early 1990s. The yeast adds a clean flavor to the beer, while the bitterness is moderate but balanced and crisp. I brewed it with equal parts pils, light munich, and vienna with perle @ 60min & just a little big of tettnanger @ 20 mins. Especially brewed for the Festbier season. Starts out slightly sweet with a tangy edge. Of course, there are some beers in the U.S. named Festbier, but chances are that they are not real Festbiers. Taste follows with more cereal grain and a crisp dryish finish. The aim is to get a Festbier with a gravity of 1.057 gravity. Next is to drain the mash and follow the hops schedule by adding 0.5 ounces of Magnum hops and boiling for 60 min. Follow this up by 0.5 ounces of Saaz hops to give it an herbal and spicy flavor. Remember that the boil time for the Saaz hops is 15 mins. I rate this one a little higher than the other festbiers I have had. Home Beer A Toast to Weihenstephaner Festbier. Aroma: Especially brewed for the Festbier season. Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese. The style guidelines describe fairly similar beers, except that Festbier is lower in gravity and features a bit more hops flavor and aroma. Then there is the warmth of alcohol which is rather low and subtle but invigorating. Deep gold color, great mouthfeel and lots of flavor. Either way you go you should have a great malty beer. "text": "The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. Style Comparison: I know it seems like a lot for a German lager, but its hard to go overboard with noble hops, especially since this is a beer that will be subject to extended aging. Wyeast 3068 Weihenstephan Weizen, White Labs WLP300 Hefeweizen Ale, or similar strain. The hops come to the party and pave the way to a barely bitter finish. Mill the grains and mash in at 113F (45C), then follow the steps below for this double-decoction mash: Lauter and sparge to get about 6.6 gallons (25 liters) of wortor more, depending on your evaporation rate. The temperature at which the mashing is done is 152 degrees Fahrenheit. Heck, did you know that Oktoberfest isnt even in October anymore? Although it seems better-suited to an autumnal event, the traditional Oktoberfest beer style is, surprisingly, not actually representative of the beer actually served at Munichs Oktoberfest! But I digress: lets talk about how to make this thing. Deep yellow to deep gold color; should not have amber hues. This beer is straightforward to brew and does not require any beer-brewing experience. It pairs nicely with pizza, dessert bread, mild cheese, Bavarian pretzels and Bratwurst. The malt should not have a deeply toasted, caramel, or biscuity quality. BRAND Weihenstephaner COUNTRY Germany BEER TYPE Lager BEER STYLE Marzen/Oktoberfest SKU 101066126-2 OVERVIEW Details 92 BEER CONNOISSEUR Ferment at 68F (20C) for 4 days. Showcases elegant German malt flavors without becoming too heavy or filling.

\"GermanAfter all, whats a beer without its head?

| Log in to view more ratings + sorting options. I could definitely knock down a few of these and listen to an oom-pah band, I love this brewery and buy the Helles often, which is one of the finest beers in the world in my humble opinion. Bottle. "text": "The Festbier has a hint of honeyed flavor and some maltiness, plus notes of doughy and toasty flavors and the subtle flavor of spicy and herbal hops enriching the aroma. To store the beer for a longer period of time and maintain its freshness, keep it at a temperature between 45 and 65 degrees Fahrenheit. Then ferment another 4 days at 6872F (2022C) before cooling to 41F (5C) for 2 weeks. Black is white. Toast to Tradition: Enjoy Erdingers Famous Oktoberfest Beer! All thats left after that is to cold-crash and lager, either in the package or in the fermentor. Export beer specifically made for the United States is still mainly of the traditional amber style, as are US-produced interpretations. Boil Time: 60 min. Not much aroma that I could detect, but delicate hop character. Comments: 155-166F 30 mins. Taste the Ole Smoky Difference: Enjoy Moonshine Delivered Straight to Your Door! Weihenstephaner Festbier is a classic German lager that is both light and refreshing. You can also try chugging the beer with sweet dessert bread if you want to guzzle Festbier for dessert. Its time to bottle up your beer and enjoy the fruits of your labor. Weihenstephan has been making beer since 725. "text": "The Festbier has a smooth mouthfeel that warms up the palate and wraps the tongue with the goodness of lager. Pre Boil Gravity: 1.041 (recipe based estimate) Efficiency: 60% (brew house) Source: check description. Sign up today! It comes across nearly as hoppy as German Pilsner but without the accompanying bitterness, and my recipe reflects that impression. The Fest bier should have a deep gold or at least a yellow color similar to the ones that are consumed during Oktoberfest, and there should be lots of bubbles that form a three-finger off-white froth. 0.18 oz (5 g) Herkules [14.5% AA] at 70 minutes . Boil Time: 100 min. The fest biers or "tent" beers are typically the beers served at Oktoberfest and are more of a The herbal notes overwhelm the honey. Toast to the New Year with Freixenet Cordon Negro Brut Cava! It may not display this or other websites correctly. Malt-forward lager with extra smooth mouthfeel and a bready nose. Prost! Our mission is to demystify the world of beer, offering insights on its rich history, brewing techniques, and diverse styles. Thats a bit low, but I think it improves the drinkability; if you disagree, go ahead and bump it up to 2.5. Add 1lb rice hulls to every 5lb of grain to help keep mash temperature evenly distributed. Respect Beer. While the guidelines describe it as a patently malt-forward beer, Ive enjoyed the same Hofbrau Festbier poured on the Theresienwiese (just on thiswrongside of the Atlantic), and I can personally vouch for its much-greater-than-expected floral hops nose and flavor, which was all the more surprising given its long journey. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. A marzen is typically an amber lager that is brewed in March and drank in the fall. Weihenstephaner Festbier is a traditional Bavarian lager brewed by the world's oldest brewery, Weihenstephaner. Remember that the boil time for the Saaz hops is 15 mins. Most commercial examples are medium gold in color. Batch Size: 46 liters (fermentor volume) Pre Boil Size: 50 liters. Anything higher than 15 IBUs should be fine. As a result, brewers had to brew their beers in March and store them in cold cellars until late autumn when they could be consumed safely. This is another reason to be aggressive with the hopping: it will ensure that your flowery lager survives the lagering timeline! That would be Festbier, a related but definitely distinct style. WebProduct description. We can't promise that everything we get will be on the top page Can Can Awards, but we can assure you that we'll read all emails. Weihenstephaner Festbier is brewed uing only the highest quality ingredients, including barley malt, hops, water and yeast. Europe began warming up to the new kid on the block: pale lagers or lighter beers. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Batch size: 5 gallons (19 liters) The Bavarian State Brewery Weihenstephan is prepared for all the beer lovers and puts the emphasis on quality. The flavors follow the nose, Medium to medium-low bitterness, malty in the balance. As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. Recipe Contributed By: Briess Technical Services Team, Primary Fermentation: Ferment for 3-4 weeks at 48-52F. Then there are the premium Saaz hops which add an earthy feel to the beer. As pointed out earlier, Festbier is the beer that is served at the two-week Oktoberfest in Munich. Then heat it to 203F (95C), rest another 20 minutes. The pour was a deep golden color with a slight haze and a white head. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Help! However, that was not the case from the inception of Oktoberfest. More rich-heavy in body than a Helles, with more hop flavor and higher alcohol. One of if not the best beer in this style. I forgot to clean out the lines in my jockey box last year. The aroma is filled with grain and water cracker. Want something mildly sweet, very drinkable, and that will sneak up on you :). { The brewers confirmed that the Weihenstephaner Hefeweissbier is brewed using: 40% Pilsner Malt. That's it. Simple. One of the brewers recommended using 20% Pilsner and 20% Munich malt if attempting it on a homebrew scale, which is what I ended up doing. As is probably expected, they use Weyermann malts exclusively. So, they developed a lighter, more drinkable but still malty version that they wanted to be more poundable (per the head brewer at Paulaner). ", "@type": "Question", The nose is decidedly malty, which is also present in the taste. "@type": "Answer", Weihenstephaner Festbier. This makes up for the dull color that the Festbier exhibits and has a hand in how the beer will taste as well. WebEspecially brewed for the Festbier season. Its well-balanced taste pairs perfectly with a variety of dishes, from fish and seafood to spicy cheese and even traditional Bavarian veal sausage. 144F 30 mins. Tags: WebWeihenstephaner Festbier. }, However, at It's got a clean mouthfeel that leaves you ready for more. The beer typically has a rich white head that stays as you drink away. I started with my Maibock recipe here, and it proved highly adaptable. { 23 Apr 23 View Detailed Check-in. Less intense and less richly toasted than a Mrzen. OG: 1.051 This Weihenstephaner lager pours a deep gold and gives off a delicate aroma of cereal and hops. a hoppy lager, deep gold and full- bodied truly represents the Bavarian way of celebrating. ABV: 5.10 % IBU: 21.0. Style: Helles. Follow this up by 0.5 ounces of Saaz hops to give it an herbal and spicy flavor. Have anything worth reading and writing about it, then why not send us an email to give us more details. Triple IPA Recipe: The Key to a Delicious Triple IPA, Blonde Ale Recipe: An Expert Guide To Brewing the Best Summer Beer, German Pilsner Recipe: How To Make All-grain and Extract Recipes, Hazy IPA Recipe: The Easiest Homebrew Recipe Youll Ever Know, Irish Red Ale Recipe: The Experts Guide To Brewing the Red Ale, Honey Beer Recipe: Tips and Tricks To Make the Best Sweet Beer, Malts: 1.8 pounds of Avangard Vienna Malts, Malts: 10 pounds Mecca Grade Estate Malts. What drives us into doing what we do? After all, whats a beer without its head? 70% Pilsner malt 30% Munich malt 24 IBU Hops: (From Paulaner website) Herkules Taurus Hallertau Tradition 3 hop additions: 13 IBU at 60 mins. Pre Boil Gravity: 1.053 (recipe based estimate) Efficiency: 70% (brew house) "text": "A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. Youll be able to taste that experience and quality with the Weihenstephaner Fesbier. Hops: 0.5 ounce of Magnum with an IBU of 20 and a boil time of 60 mins. and simple. During the royal wedding ceremony, the beer served was called Marzen. JavaScript is disabled. Medium-low to medium floral, herbal, or spicy hop flavor. What this will do is minimize diacetyl and sulfur production and/or retention, yielding a squeaky-clean pale lager. 9 IBU at 20 mins. Persistent white to off-white foam stand. FG: 1.010 Poured into a clear chalice-like glass. In 1040 AD brewing officially began at Weihenstephan with the first license granted. The Unique Taste of Ginebra San Miguel Gin! ", }, Fast & Free Delivery on Qualifying Orders Over $99! Prost - celebrating the worlds oldest food related law - German Purity Law 1516 (yesterday) Purchased at Plonk. The ingredients you will need include Magnum hops, which are the choicest hops for brewing lagers. Mouthfeel: He then called his new invention the original Marzen, and it soon caught on with local fans. It is great for novices as well as experienced brewers. Other countries are not bound by these rules, so many craft breweries in the US produce beer called Oktoberfest, but based on the traditional style described in these guidelines as Mrzen. It is a deep golden color and has a full-bodied flavor with an "mainEntity": [ This traditional lager is deep gold in color, full-bodied and made with the finest German ingredients. More skunky/hoppy then other festbier offerings still worthy of consideration for certain. Save my name, email, and website in this browser for the next time I comment. It feels light in the mouth and has notes with a clean dry finish." "acceptedAnswer": { The dense foam and the rich maltiness of this beer are especially impressive in a Makrug (liter mug). The recipe's view count is incremented when someone views the recipe at your site.

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