Went for a trio of desserts, the maple creme brulee stood out along with the like chocolate brownie with ice cream. Sainte-Victoire, La Londe, Frjus, and Pierrefeu. Reservations recommended. The warm homemade bread with special butter was great. This is, of course, a ridiculously early time by French dining standards but it here, where people regularly sit down to dinner at 530 it was refreshingly European. A fresh cup of finely brewed, pressed coffee allowed us to savor the evening, along with plenty of other well satisfied customers. As you can tell, Provence has diverse wines and a storied history. Shop Now Tons of Sun: Vines need a minimum of 1400 hours of sunshine (degree days) to produce ripe fruit. We come for special occasions and sometimes just to sit at the bar and eat.either way.always great! Wednesday Saturday: 11:30am 9pm !More, Caf Provence Add mushrooms, bacon, or caramelized onions $1, Dinner Menu is available Wednesday-Sunday 5pm-9pm, Warm goat cheese cakes with mesclun greens and rosemary balsamic reduction, Hearth baked focaccia croutons, grated Asiago cheese, & anchovies upon request, Baby Spinach Salad in an Asiago Cheese Cup 13, Red onions, toasted pecans, & maple bacon balsamic dressing, Pan Seared Escargots with Leek, Red Onion, Baby Spinach, and Pernod Liquor 16, House made Ricotta Cavatelli with Beurre Blanc 18, Sauted shallots, Asiago cheese, spinach, tomato & garlic. . We went early and ate inside ( their ac is not robust enough to cool it) as it was mid 80s outside . Not the case here, plenty to choose from and the wine glass pours are generous. Angus greeted us at the door and we were promptly seated. 5 More, We had a delightful and delicious dinner at this place. The food and service are consistently excellent at this cozy neighborhood restaurant. Les Baux also sets itself apart by producing predominantly red wines, with Granache, Syrah, Cinsault and Cabernet Sauvignon taking center stage. Finally did place orders and the food came relatively fast. Fantastic food, lovely atmosphere, and excellent staff - every time we go here it exceeds expectations! Auvergne-Rhne-Alpes is a popular wine-growing region whose many famous wines include Ctes du Rhne and Beaujolais but also less well-known ones like Ctes du Vivarais and Ctes d'Auvergne. Tripadvisor performs checks on reviews. Delicious food, wine, and we loved the wait staff. I will definitely be back to Cafe Provence!! My wife said the cesar salad, served on an ice-cold plate, was the best she has ever had and I was very pleased with a cup of Chef Daniels special soup. When the check arrived our dismay only increased. The veal was a bit chewy. Friday 16th June Roulez Jeunesse Release Party Chlo, Kyllan and Jordan, from Aix en Provence, agree on what unites them all, a music that is flayed, lively and uninhibited. Find out more about me. A grower is restricted as to what kinds of grapes they can grow, how they are grown, and how many tons can be harvested. Chef Robert Barral offers daily specials, a friendly kids menu, a full service bar, on and off premise catering for all your special . Centrally located, this auberge has a typical old Provenal feel. Cheese choices: Swiss, gorgonzola or VT cheddar Second in size, this region is heavily influenced by the famous Mistral winds. We started with the trio aperitif it is great but we do not consume it all because it is so tasty but also so filling. While our service was generally good, we have been served by the same older French woman several times & find her to be unfriendly, insincere & gruff. Very enjoyable and reasonably priced. Mild, flaky and tender. We were quickly seated and, since the temperature was in the 60s there was some debate about moving inside (it was offered) but fortunately we stayed al fresco. Nice little restaurant. Every Monday night we feature a souffl special. Pierrevert is the newest (1998) and the most northerly of the Provence AOCs. were 4500 miles away in Paris. However it is not easy to choose a good wine at a decent price! Recommend.More, Have been to this restaurant many times and this was the worse service ever. I generally get the onion soup, which is better than any I have had in France. A welcome respite on a hot July afternoon! Everything about Cafe Provence was wonderful - as it always is! This fascinating region sits along the Mediterranean coast of France, bordered by the Rhone River to the west and the Cte dAzur on the east. It's important to be patient and understanding. Went for a trio of desserts, the maple creme brulee stood out along with the like chocolate brownie with ice cream. Menu added by the restaurant owner November 13, 2020. We all four agreed that "Cafe Provence" was a must visit. In February. I hate coming to relatively upmarket restaurants only to find nothing on the wine list much below $75. Does this restaurant offer table service? Our lunch was unhurried and lasted close to two hours. Owner/Chef was present doing the preperation himself in the open kitchen. He was welcoming, he was friendly, he was just perfect! It seemed to be a nice cut but somehow there was simply no flavor. Cafe Provence at The Petersen Village Inn - CLOSED Unclaimed Review Save Share 16 reviews $$ - $$$ 1576 Mission Dr, Solvang, CA 93463-3601 +1 800-321-8985 Website See all (5) Enhance this page - Upload photos! Cafe Provance is our favorite restaurant for a romantic dinner. Promise!!! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 5 . We enjoyed the food so much, my friend and I went back a few days later. They even had trouble processing payment and called us on contact number so they could properly process payment. Being within an AOC has rules, too. One word, "fantastique"! Get the Wine 101 Course @ 75% OFF with the purchase of Wine Folly: Magnum Edition. Staff is always so kind and nice. Hands down, one of Frances most underrated wine regions (check out the other most underrated region: Languedoc-Roussillon). 3936 W. 69th Terrace Prairie Village, KS 66208 In the Shops of Prairie Village. our first time visit but we will soon return! My friend visited from Seattle. ", "First visit, tho' I've wanted to go for years. The sides and the sauce were very complementary and the breast meat served as a palatte for the other flavors. We cannot possibly recommend this restaurant.More. Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm Friday-Saturday:5:00pm-10:00pm Phone number (913) 384-5998 Website http://www.cafeprovencekc.com/ Payment options AMEX, Diners Club, Discover, MasterCard, Visa Dress code Business Casual Executive chef Philip Quillec Catering C'EST SI BON! Angus opened and decanted our very special bottle, a 1996 Medoc Bordeaux. It came with Daniel's potato au gratin, along with a side of carrots and green beans. The varied menus feature ultra-fresh ingredients gathered from local purveyors of meats, cheeses, fruits and vegetables produced right here in Vermont. The food, service, wine, cocktail selections, (Vesper martinis!) This is another area that uses some uncommon grape varietals. Its a bit pricey but you absolutely get what you pay for. Petite salad & French fries. Enjoy an open-hearth pizza or thick juicy burger after an invigorating day of biking, hiking or skiing, yet elegant enough for an exquisite meal with someone special. Marsanne is the main grape, along with Clairette, so the wines have wonderful elegance and intense aromas of citrus, peach, honey and dried herbs. Service is well tailored to the table and they read it well. Last night I had Skate Wing for the first time and it was amazing!!! The onion soup is the best I have had in theUS, and in thirty trips to Paris, I would be hard-pressed to find any better.More, We were scheduled to sit outside and will do that another time. Very disappointed with overall experience.More, This is the version of our website addressed to speakers of English in the United States. Atmosphere, La Londe les Maures, France. Our server, Tom, was wonderful. The French Onion soup is not to be missed, the escargot was the best that I have ever had (so fresh! Whites represent about 37% of the areas production and are often a blend of Clairette Blanche, Picardan, Bourboulenc and unusual grapes like Panse Muscade, Terret Gris, Piquepoul Blanc, and Aragnan! Join us for lunch and dinner Monday-Saturday in the Shops of Prairie Village. This is the best example of what happens when you allow children to runthe restaurant.ChrisMore, We were part of group of ten and were seated outside at one table. No skimpy 1 ounce pours here! It is a covered patio so one is not concerned about getting wet! We enjoyed the food so much, my friend and I went back a few days later. Needless to say and we were most impressed! not be disappointed at Cafe Provence. Service was excellent, off street parking . Do Not Sell or Share My Personal Information. US, and in thirty trips to Paris, I would be hard-pressed to find any better. 4,283 were here. We cannot possibly recommend this restaurant. Combining these together with French flair, Chef Robert creates flavorful fare ranging from freshly tossed salads to steaming hot soups, unforgettable hors-doeuvres, memorable main courses and melt-in-your-mouth desserts. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. With plenty of time to savor our wine, we enjoyed watching the crowd relish their dining experience. My wife had the Crepe au Poulet which was good. It was incredible. It is also the only place to focus on Ros and is home to the only research institute dedicated to the style. hard-boiled egg on golden brown potatoes, & lemon herb vinaigrette. Add grilled chicken $6 | Add scallops or sauted shrimp Provenale $8, Smoked bacon, sausage, two eggs any style, tomato sauce & cheese, Marinated portobello mushroom in olive oil, topped w/ mozzarella & Asiago cheese, garlic, herbs, lemon zest, Sour Cream, Red Onion, Bacon, and Wilted Spinach Pizza 16, Lunch Menu is available Wednesday-Saturday 11:30am-2pm, Sauted scallops or shrimp with slow roasted plum tomatoes, black olives, Wine 2021 Sparkling Pear Cider, Poir Authentique, Eric Bordelet, Normandy, France, $13, $52 . The meat melted in your mouth. Many say you can even taste the salt of the nearby sea! The entrees are always fresh and prepared perfectly and tonight was no exception. Food and wine is excellent. Service was outstanding and attentive. Join us Monday nights for our famous French dessert souffle special the perfect sweet note to start your week. Tripadvisor performs checks on reviews. We were too full to try dessert but will next time. Porc Grille 22-. The steak was cooked properly (medium for both of us) but also was flavorless. The cafe is small, but truly has the feel and look of a French Cafe. This is a five star restaurant. Mocha $5.00. Everyone at our table had to try some. The passion fruit tart was INCREDIBLE!! My group ate a delicious lunch there, so I would bet that they have a wonderful breakfast menu too. Harney & Sons Hot Tea $3.00. Menu subject to change based on season and availability of ingredients. ", "This place is a hidden treasure. Excellent food and service. My partner had the goat cheese salad and would recommend it. The traditional bottle of Provence is called a. The Vermont snowstorm outside only added to the warmth and comfort of the evening inside! I can see why they have won all of theirawards. Muga, Rioja, Spain. Still had not placed our orders. Absolutely. I will definitely be back to Cafe Provence! $30/person - Hors d'oeuvres will be served. The Mediterranean moderates the temperatures, and the famous Mistral wind keeps the vineyards dry, free of pests, and the skies clear. Hotels near (MKC) Kansas City Downtown Municipal Airport, Hotels near (MCI) Kansas City Intl Airport, American Restaurants for Families in Prairie Village, American Restaurants for Lunch in Prairie Village, Gluten Free Restaurants in Prairie Village, Vegetarian Restaurants in Prairie Village. Menu subject to change based on season and availability of ingredients. Red and Ros are mostly made with Braquet and Folle Noire. Cafe Provence was listed #1 in the State of Kansas. Cabernet Sauvignon is grown here too. We warned you! The wine was good and our dinners arrived. Everyone love it! The vineyards of Bellet dot the steep hillsides surrounding the city of Nice on the far eastern edge of Provence. Brunch Menu is available Sundays 10am-2pm, Sauted scallops or shrimp with slow roasted plum tomatoes, black olives, hard-boiled egg on golden brown potatoes, lemon herb vinaigrette, Romaine lettuce, blue cheese, bacon, boiled egg, tomato, chicken breast, corn & avocado, Greek Salad Side Salad 9 - Lunch Salad 14, Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette, Caesar Salad Side Salad 9 - Lunch Salad 14, Hearth baked focaccia croutons, grated Asiago cheese, anchovies upon request, Seasonal Mesclun Greens - Side Salad 7 - Lunch Salad 10, Balsamic, gorgonzola or lemon-herb vinaigrette, Above salads can be served with grilled chicken breast for $7, shrimp Provenale or scallops for $8, Two poached eggs on homemade wheat toast with home fries, Maple-cured ham, warm Brie, sauted tomatoes & onions, Mesclun salad, toasted brioche & home fries, Caramelized onions, roasted red peppers, baby spinach & Cheddar cheese, Stack of 3 pancakes with your choice of bananas or blueberries, with Vermont Maple Syrup, With bananas, strawberries & whipped cinnamon cream, Quiche Lorraine or Vegetable Quiche of the Day 14, Panini sandwich w/ oven roasted turkey, slow roasted tomatoes, cranberry aoli, cheddar cheese, smoked bacon & French fries, Choice of marinara sauce or lemon pepper aoli, Steamed mussels with white wine, tomatoes, shallots, garlic, parsley & garlic toast, The Caf Provence Vermont Grass-fed Beef Burger 17, With petite salad & French fries. One of the best presentations I have ever had. Our lunch was unhurried and lasted close to two hours. ), the crab cake(enjoyed by my mother) was stuffed with fresh crab meat, and my duck entree was sublime. I had a rule not to order chicken in restaurants since it is readily available to the home chef, BUT recently I am intrigued as to what expert chefs can make of a dish that can be bland. I originally found "Cafe Provence" in a travel magazine that listed the "Top Restaurant in Every State." This is probably the toastiest part of Provence; so hot its home to the Val dEnfer or Valley of Hell. The Quillec Family, owners I enjoyed the finest serving of Prince Edward Island fresh mussels EVER, and the same could be said many other delightful dishes from their kitchen! But if I was in France .. 0 AC , so it was Authentic:). For dessert we had the tarte tatin wonderful. Get the Wine 101 Course ($100 value) FREE with the purchase of Wine Folly: Magnum Edition. These are some of the more obscure and unique red varieties of Provence. Cheese: Swiss, gorgonzola or Vermont cheddar. Nice friendly staff make you feel comfortable. We seldom eat red meat but the steak special sounded great, so we both ordered the strip steak with flavored potatoes and a vegetable. The grapes that produce red, white and ros wines grow on vines placed among medieval villages, forests and mountains, each vineyard having its own characteristics. Get quick answers from Cafe Provence staff and past visitors. 1. The potatoes did not have a hint of flavor, garlic or otherwise. Space is limited - Reservations are required. We also couldn't help but order dessert since our dinner was THAT good. Others in our party were totally satisfied with their nachos, vegetable pizza, burger and fish and chips. My wife and my sister had the pan seared diver scallops in a mustard sauce, with sides of carrots and green beans. Plant based burger patty w/ lettuce, red onion & tomato, petite salad & French fries. We're, We are honored to again be named one of the Top 10, Le Beaujolais Nouveau est arriv! Thank you for a terrific experience. I did sample the latter and it was very richly flavored and also excellent. This restaurant is incredible. I couldn't stop talking about how delicious it was. Cafe Provence is rated accordingly in the following categories by Tripadvisor travelers: 3936 W 69th Ter, Prairie Village, KS 66208-2601. We know that the current situation has been extremely rough on businesses, especially those that rely on tourism. You folks got our attention! 3936 W 69th Ter, Prairie Village, KS 66208-2601 +1 913-384-5998 Website Closed now : See all hours See all (39) Ratings and reviews 5.0 233 reviews #1 #1 Restaurants in Prairie Village RATINGS Food Service Value Atmosphere Details PRICE RANGE $31 - $100 CUISINES French, European Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options The food was fabulous, service was beyond superb. Delicious food and great ambiance. No skimpy 1 ounce pours here! Didn't know quite what to expect but the menu looked exciting and we all had different selections. Tom, our server, was perfect -just right amount of attention and really knowledgeable about the food. Staff were friendly and personable. Founded 2,000 years ago, Lyon's streets are a living museum, with beautiful historical buildings and interesting art galleries and museums. After a long wait for the check, we paid and left. It is bounded by the rgions of Centre and Bourgogne-Franche-Comt to the north, Nouvelle-Aquitaine to the . Definately a repeater. This was an excellent example. Limited but good wine list . her my preference for a sweet white and it was perfect! This time I wanted to change my order to sample some of the other delights the menu had to offer. A true gem in the Kansas City food scene. We've been to Cafe Provence quite a number of times & always enjoy the food & tonight was no exception. Again, Ross rule, crafted from Cinsualt, Mourvedre, Grenache and Syrah with whites dominated by Rolle. Breakfast. We sat outside and it was a gorgeous day. The staff were knowledgeable and friendly which made for stellar service. and fingerling potatoes. My entre was a generous, perfectly prepared pan-seared sea bass, resting on a bed of pureed garlic and mushroom yukon potatoes. The vineyards were pretty much destroyed by the Phylloxera epidemic in the 18th century, but were replanted and now Cassis is the region of Provence for white wines. The food preparation is exceptional. Could use a total makeover. When we eat out I want to try something unusual or be dazzled by something simple but done very well. Finally did place orders and the food came relatively fast. BY THE GLASS. We split the Les Escargots de Bourgogne. The name conjures up visions of lavender, sunflowers, olive trees, and wine lots of wine white, red, and ros! Service and food were excellent would highly recommend !!! This is my goto place for all special occasions. A roast breast with the bone still attached, and a lovely crisp and well flavored skin that set the meat off very well. Please be assured that we will do our part to tell others about the relaxing ambiance, the wonderful food, the great entertainment, and an overall fun/fine dining experience that awaits folks at Prairie Villages Caf Provence! Both thought the dish was wonderful. There are not many restaurants in Brandon but this is the best of them. The welcome, the decor and of course the food and service are top notch. Our server Nicky answered our questions about several of the menu items and provided regular attention throughout our group's dinner. Our server chose my wine after I toldher my preference for a sweet white and it was perfect! Nice and cozy booth is a must. Glad we found this place. I will definitely return. Our waitstaff was knowledgeable and patient. You will need reservations at least 10 days ahead.More, This had been recommended to us so we celebrated our anniversary there last week. My wife and I have recently returned from a Rhone River cruise. Wonderful family-run restaurant with authentic, beautifully prepared food in very cozy environment. A glass of house red is $3. Wanting just a casual dinner we tried the downstairs pub of Cafe Provence and were not disappointed. I found this a more subtle variation with the garlic not overwhelming the dish and the chopped parsley buttersauce. The first plantings of this Bordeaux varietal were brought to the Provencal vineyards of Georges Brunet (owner of Chateau LaLagune) just after World War II. Another patron got service by hollering out to the waitstaff. This is reportedly a French restaurant with the chef on-site and involved in the food preparation. Vineyards lie on the hillsides of the Alpilles mountains and, although the climate and rugged terrain are inhospitable, its perfect for grapes. The warm homemade bread with special butter was great. Try these three French classics for a great dinner: Onion Soup, Dover Sole Meunire and Souffle. Well, after ordering our waitress returned and advised she was incorrect on the potatoes, they would instead be garlic mashed which was fine with us. After a long wait for the check, we paid and left. Visit Lyon. Asked questions, got to try our skills and learned new techniques. First though, the service. The food was prepared and plated beautifully. Along the Mediterranean coast of Provence, just east of Marseille, the steep, white limestone cliffs of the Massif des Calanques meet the sea and this is where you find the very first AOC of Provence (1936); Cassis. Twenty minutes before drink order taken and we waited 1hr and 20 minutes for 2 appetizers. Show all Breakfast Dinner Bar Wine List. Our meat, poultry, and fish come from ranches, and fisheries guided by principles of sustainability. If you are in Brandon and are hungry, you will not be disappointed.More, Made a reservation, drove an hour just to be told we couldn't order from the dinner menu. The food was so fresh and plated perfectly. Just around the corner is the Cafs sister bakery and eateryGourmet Provence. We're in a pandemic and there is a labor shortage as well as shortages of various food items. This is a question for Cafe' Provence to answer, or possibly to find on their website. Service was spaced perfectly and the food outstanding. It seemed to be a nice cut but somehow there was simply no flavor. The green beans also had little to no flavor. All in all, this is a class act and cant wait to return. Both thought the dish was wonderful. awards. Then enjoyed the scrumptious results at the end! Sausages, pork chop, sauerkraut and potatoes (seasonal) This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Make your reservation online or call 913.384.5998. We were quickly seated and, since the temperature was in the 60s there was some debate about moving inside (it was offered) but fortunately we stayed al fresco. It may be small in size, but Palette is big on preserving the traditions of Provence wine. I hate coming to relatively upmarket restaurants only to find nothing on the wine list much below $75. The food was excellent, the price was great, the service was NOT. Its restaurant, run by finalist of the TV show Top Chef Fanny Rey, is all exposed stone walls and wood-beamed ceilings, with a terrace for summertime dining. Caf Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. The tables are a bit close because it is a small space but it is part of the ambiance. The potatoes were apparently over whipped as they were basically a liquid pool for the steak to sit in. Specialties: Caf Provence offers gourmet cuisine with a casual touch, perfect for a quick lunch or a lingering dining experience. She had the soup of the day and finished it in 4 minutes because it was so yummy. Was old and very tired on the inside. Her one wish was to have dinner at Cafe Provence. My sister and her husband recently moved to the Kansas City area, and during a large portion oftheir working life, lived in Europe, and spent much time in France. The first days of the trip myhost and her brother and wife wanted to go to the Cafe Provence in Brandon and off we went. It was a busy Monday night . Cafe Provence Restaurant - Prairie Village, , KS | OpenTable Filet Mignon seared beef tenderloin, red wine bordelaise sauce, daniel's potato gratin, asparagus, baby carrot, boursin cheese 16 reviews Quiche Lorraine jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot 7 reviews La Terrine de Foie Gras The service is impeccable. The potatoes did not have a hint of flavor, garlic or otherwise. of appetizers and all were great. This is reportedly a French restaurant with the chef on-site and involved in the food preparation. An excellent meal and I think Cafe Provence is deservedly regarded on TA as the best restaurant in Prairie Village, where the competition is stiff. View Website Earn 3X Points Save to a list. Dear Quillec Family, They even had trouble processing payment and called us on contact number so they could properly process payment. Superb food and professional service. This was a lovely lunchwould definitely go back for dinner. When the check arrived our dismay only increased. This venue never fails. It is truly a great place for lunch or dinner. ", "This spot is absolutely DELICIOUS! I adore vino so much I even married a winemaker. Very Pleased Customers, Half an hour later or water was dropped off and the woman practically ran from the table. Be warned, once you start to love the wines of France, you will end up buying a beach bike with a wicker basket on the front. Everything was outstanding as always. I had the onion soup always excellent mycompanion told me to quit dawdling and finish but it is so good. Cafe Provence also embodies the French tradition of letting one dine in a leisurely manner. www.frenchmaketkc.com, 3936 W 69th Terr., Prairie Village, KS 66208. I had the La Daube Provencale Provencale, truly superb; beautifully done and presented. Sunday: 10am 9pm The food was excellent, the price was great, the service was NOT. Jim at Maplelag in MinnesotaMore. It encompasses the dpartements of Allier, Puy-de-Dme, Cantal, Haute-Loire, Loire, Rhne, Ain, Haute-Savoie, Savoie, Isre, Drme, and Ardche. I have eaten a lot of quality food during my trips around the sun (on cruises and other 4 & 5-star restaurants), and this meal was in my top five meals easily. One word, "fantastique"!! We really wanted to like this place. Go figure. The steak was cooked properly (medium for both of us) but also was flavorless. I will remember that meal for a long time. The 130 years old winery of Maison Saint Aix is situated in the south of France, just an hour north-east of Aix-en-Provence. A light dish for a brunch, the kind of dish you want on a cold rainy day. I would recommend this restaurant without hesitation. My only negative and a most minor one. In fact, 41% of the growers have gone green. I have been here for so many years! The potatoes were apparently over whipped as they were basically a liquid pool for the steak to sit in. Find some of the most interesting menus in town. This time I wanted to change my order to sample some of the other delights the menu had to offer. Service is well tailored to the table and they read it well. Cafe Provence menu; Cafe Provence Menu. For sure if in this area, I would put Cafe Provence as a must stop. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. As close as it gets to being in Paris without having to travel!! time but we will soon return! Honestly, Its Oh So Good! Nestled below Coteaux dAix-en-Provence and coming in at only 100 acres, Palette is the smallest AOC of Provence. Very enjoyable and reasonably priced.More, Had dinner inside because of chilly weather. It has been given a Michelin star, with inspectors complimenting its flavoursome market ingredients.
