When making a ham for lunch or dinner, the first (and in some ways most important) choice is what to buy. Required fields are marked *. Leave the ham alone until that exact time has elapsed. The 15 Best Pierogi Side Dishes, How Long Can Sushi Sit Out? See the recipe card below, the baking instructions for bake in the bag or the instructions for crockpot / slowcooker ham. how to cook a spiral sliced ham without drying it out, how to cook a ham. Here you will find deliciously simple recipes for the every day home cook. Usually, it is already prepared and all you have to do is cut it open and pour it over the ham at the end of baking. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. 15 Delicious Side Dishes, How To Roast Asparagus In A Toaster Oven Along With 3 Other Delicious Alternatives. A large hock of ham can sometimes be intimidating to new home cooks, but that does not mean it is difficult. By using our site, you agree to our. If you made this recipe, I would love for you to share it with me on social media or just email me at wendi(at sign)loavesanddishes.net. If you continue to have issues, please contact us here. Aluminum foil is so tightly covering the ham in the roasting pan that Im pretty sure I heard the ham hollar, Help! Watching carefully to enure the glaze does not burn. Put the. That said, there are certain tips and tricks you can follow to make this process go smoothly and to ensure that your ham is tender, juicy and perfect all the way through dinner and even for leftovers. 9-11 lbs. From my home to yourshappy cooking! Thats it. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Set it out on the counter and DO NOT REMOVE THE ALUMINUM FOIL. For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting. I followed your recipe cooking my ham it turned out juicy just like you said I am really glad I found your recipe thank you very much for sharing your recipe with me. Surely that is enough to brighten any short and dreary day! The ham is in the roasting pan on the rack. Schwanns spiral cut bone-in ham. Hearst Magazine Media, Inc. All Rights Reserved. Keep it tightly covered, baste it well after it comes out of the oven and again before serving. Great advice. Just before serving, baste again. If a glaze is included, follow the directions that you will find either on the glaze packet OR on the back of the label of your ham. Thanks so much for explaining all the little steps so well for one who has not cooked a ham before! Put the ham back in the oven and let cook for remaining 15 minutes. Include your email address to get a message when this question is answered. (We Have The Answer), How to Keep Burgers From Falling Apart (7 Simple Tips). The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. <p>Spiral-sliced ham is an easy and elegant holiday centerpiece. If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated. Now all you need to do is guide your carving knife between the meat and the bone, carefully cutting the muscle and fat that connects them. Place the slices on a platter and serve. 4. Serves about 18. The tastiest hams tend to be bone-in and have little to no added water, although these are also more expensive. (An uncooked ham will need to reach a higher temperature.). Open glaze packet and brush half of the contents on surface of the ham (see tips below). Christmas, Easter, Main Dishes, Pork, Recipes, Thanksgiving, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. If youre wondering how to cook a spiral ham, heres everything you need to know! I was a little skeptical at 250 degrees, as every ham recipe Ive cooked at was always 350, but Ive never done a spiral ham so I trusted the directions. Once slightly cooled, cover with foil and dont cut until ready to serve. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is just what I was looking for and I can't wait to try it for Easter. Cut the slices away from the bone, and serve. Copying and/or pasting full recipes to any social media is strictly prohibited. If you struggle with the dark time of year, then you know what Im talking about. Place the ham so that the cud side is facing upwards. This is an oven bag. It's the only way I'll cook a whole chicken again. Slow-Cooker Spiral Ham Tips. CHECK OUT THE VIDEO OF WENDI COOKING A SPIRAL HAM! WHAT IS THE GLAZE PACKET THAT COMES WITH THE HAM? Baking Bags DO come in several sizes. First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. That means that YOU are not actually cooking the ham, you are simply reheating it! OR you can freeze the leftovers to use for sandwiches, in mac and cheese or soups! Amazed this recipe works out as well as it does. Yes, you can freeze the entire ham when you purchase it from the store. This bold flavor country ham is dry-cured with our time-honored cure recipe, hand wrapped and aged, and cooked to perfection. These hams are best served cold because heating sliced whole or half hams can dry out the meat and cause the glaze to melt and run off the meat. Ive included a handy chart for you below, in case math isnt your thing. Or put a slice (or two!) Nutrition information is for a 4oz serving of ham and does not include glaze. How to Cook Spiral Ham Without Drying It Out. This time of year always gets to me. I will say there were no pan juices, just fat in the skillet. Excellent recipe. In a bowl, mix remaining ingredients. Spiral cut, whole or half: 7 to 9: 10 to 18: FRESH HAM, uncooked: Whole leg, bone in: 12 to 16: 22 to 26: 145 and allow to rest for at least 3 minutes: Whole leg, boneless: 10 to 14: 24 to 28: Half, bone in: 5 to 8: 35 to 40: COUNTRY HAM: Whole or Half. The salt and water used to keep it fresh also help it remain together so it will still look like a full ham, only a tad smaller. Fold the top of the foil together to seal as well as possible. Remove and let rest before slicing. If you want to warm up a ready-to-eat spiral cooked ham, put in on an aluminum baking sheet and wrap it in aluminum foil. WHAT IF THE JUICE GOT AWAY OR IF THERE WASNT THAT MUCH? Spiral hams are made by one continuous cut from one end to the other and come apart very easily whether they are served cold or warm. HOW LONG TO COOK SPIRAL HAM WITHOUT DRYING IT OUT? Ive included a picture you can click to go through to Amazon to compare prices. I have cooked this ham both with and without covering it with foil. See reheating instructions above. I will be trying more of your recipes.. Thank you! First, you will likely need a big crockpot (something like a 7 quart crock pot). Reader comments are the best. Enjoy! Then, put it in the oven at 250F for 20 minutes per pound. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Season with salt. Follow "Glazing Ham" instructions below. I am an amazon affiliate and if you purchase through this link, I do receive a commission (THANK YOU!). Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. Home Recipes Ingredients Meat & Poultry Pork. To glaze this type of ham, turn the oven to 400F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Place the ham cut-side down in the pan. Bake for the time stated in the chart above OR if your ham comes with different time/temp instructions, follow that. After following any simple recipe for cooking the ham, you will want to let it rest on your cutting board to cool down a little bit. from package, reserve the liquid. Raise the oven temperature to 400 degrees F. Remove the ham from the oven. Begin by cutting the ham vertically in slices of your own preference. If it doesn't fit, top the crockpot with foil first to trap the heat in. Slice long lines into the skin (not into the meat itself) and then slice back the other way to form a crosshatch pattern. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. 2 Cor 9:15. Merry Christmas! Note: The information shown is Edamams estimate based on available ingredients and preparation. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Preheat oven to 300. IT'S LOCATED IN THE RECIPE CARD AT THE BOTTOM OF THE POST! The Secret to Perfect Old Fashioned Pinto Beans. HOW TO COOK MY HAM IN A CROCKPOT or SLOW COOKER. When it comes to ham, there are a lot of choices as to how your meat is sold to you and how you prepare it. I especially liked the guidance about soaking the ham in water ahead of cooking to remove some of the salt, which is generally not good for any of us in large quantities. Roll out enough aluminum foil to. This is what I use. Just click the photo to go straight through to Amazon to compare prices. Simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. All prices were accurate at the time of publishing. Remove the ham from the oven and rest for at least 15 minutes before cutting. Speaking of; to make the perfect glaze for a ham you will only need three categories of ingredients. You will be able to see natural breaks in the fat of the ham, which is the perfect place to cut the slices of your desired thickness. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Like what you see? The ham doesn't need any attention or checking until at least 1 1/2 hours have passed. Bake the ham for 10 minutes. Categories Christmas Favorites, Diabetic/Low Carb Friendly, Easter Favorites, Main Dish, Main Navigation, Mother's Day Favorites, Patriotic Holiday Favorites, Recipes, Thanksgiving Favorites, Home Recipes HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. Glaze the ham. Remove the now-glazed ham from the oven. Appleton Farms Spiral Cut Double-Glazed Ham (Bone-In) Prices from: $21.20. These should be large enough to wrap up and around the ham. If you would like to make your own glaze, then toss the glaze packet that comes with the ham. Cover well with foil and Bake for the required time, apply the glaze, allow to rest and SERVE! When NO glaze included, you could make your own OR just not have a glaze. I'll show you how to make your spiral sliced ham without drying it out! It has the perfect texture and a wonderful sweet flavor. Place the aluminum foil back on the ham tightly and put back in the oven to finish cooking. Many recipes for spiral-sliced hamwhich has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturercall for heating the ham in a roasting pan covered in foil in a 325-degree oven. Out of the three choices, boneless ham is the easiest to cut into slices with a carving knife as there is no bone to be wary of. RECAP FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT: THE RECIPE FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. CHECK OUT THE VIDEO OF WENDI COOKING A SPIRAL HAM! YES! Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140 (do not overcook). My heart and prayers are with you. We are no longer supporting IE (Internet Explorer), 50 Ham Recipes for Dinner the Whole Family will Love, Do not Sell or Share My Personal Information, 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds). Once the ham hits 120F internally, turn up the oven to 425F. It will be good in the freezer for 3-6 months. The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham. It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. these links. Once the ham has cooked for the amount of time indicated, remove the ham from the oven. Im claustrophobic. 6 to 8 scrapes of fresh nutmeg, using a rasp, One 6- to 7-pound bone-in half spiral ham, Kosher salt and freshly ground black pepper, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Simply lay the slices of pineapple on the ham and secure with toothpicks. To properly and easily cut around the bone, you will want to allow the ham to rest on a cutting board after it has been roasted. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Set it out on the counter and, If a glaze is included, follow the directions that you will find either on the glaze packet. Side ideas.If you're serving this as the main to your holiday dinner, you can't go wrong with a classic potato side, from creamy mashed potatoes, cheesy scalloped potatoes, or even mashed potato casserole. Want My 9 Secrets to Immediate Kitchen Confidence? Once the ham has cooked for the amount of time indicated, remove the ham from the oven. Spoon or brush the prepared glaze on top. Heating the ham in an oven bag traps juices, creating a moist environment that efficiently heats the ham in less time and leads to juicier meat. Hi! Place ham directly on roasting pan, cut side down. And save that bone! Place The Ham Face Down In The Pan. With the oven set to 275F, honey-glazed ham will take 2 to 2 1/2 hours to cook. When you go to eat the pieces, just thaw them out first. Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Place ham directly on roasting pan, cut side down. On these dark dreary days, perhaps it helps to remember that God is the Light of the world. Join 10,000 other people who subscribe to Loaves and Dishes! Put 1 Tablespoon of flour into the bag and shake it well and then leave the flour in the bag. Let it kind of get crusty. Bake according to the directions below and then apply the glaze per directions. Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. I was pretty disappointed as I timed this for a Christmas lunch and now its not ready in time and its been in far longer than I ever thought it should. Preheat oven to 325F. In a small bowl, combine pineapple juice, brown sugar, butter, cider vinegar, garlic and red pepper flakes; pour over ham. It can bring people together AND carry them home. Covered will need closer to the shorter cooking time. in pan with rack in the bottom and with the fat side UP. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Nashville Hot Chicken. Thanks! As an Amazon Associate I earn from qualifying purchases. But if you need it to be ready more quickly, you can also bake at a higher temperature of 350F. A pineapple ham glaze will garner big points, and there are plenty of other ideas that call for just three ingredients. (If you want to glaze with your own glaze, you will want to add that at the beginning). Here exist the exact, fully-cooked, spiral-cut bone-in Kirkland Spirals Ham instructions that are included in the helix smoked at Deli. 7. The best thing about boneless ham is that it is very affordable and still super delicious. Good for family and company dinners too. Spiral sliced hams are sure to impress! Serving Instructions: Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. Have you made this yet? Its a great contrast to the smoky, salty meat, but Im always disappointed that it flavors only the very edge of the thin slices. A glaze will add a delicious, sticky exterior to your ham that will deeply flavor it. Put the aluminum foil over the top of the ham and secure it to the top edges of your roasting pan. whole cured, smoked, bone-in ham. Bake for 2 to 2 1/2 hours. these links. Cover with foil*. I had on hand a large can of crushed pineapple, which I used to strain out some juice for the brown sugar glaze. That's what it was built for. Bake, covered, 1-1/4 to 1-3/4 hours. Place ham on the rack. We independently select these productsif you buy from one of our links, we may earn a commission. Place the ham in the crockpot (flat side down) with the juices from the ham and cup of chicken stock. Make it tight so that there are no leaks. How to Protect Glass Top Stove from Cast Iron? Cover and cook on low until a thermometer reads 140, 4-5 hours. 6. How long to cook a Spiral Ham will depend on the size but allot for 12-15 minutes per pound at 325F. The natural flavor of ham is a very salty taste that can be perfectly balanced with an equally sweet taste. Also be sure to save the label (with instructions for the ham), the glaze packet and the tag showing the weight of your ham. Our test cooks and editors jump in to answer your questions, and our members are curious, opinionated, and respectful. These hams may be sold pre-cooked, partially cooked, or raw, so it's important to check the label before cooking. Thanks for a simple recipe that turned out great!! A spiral ham is also a lot easier to cut and serve than a bone-in ham but it is also more prone to being dry. Get FREE ACCESS to every recipe and rating from this season of our TV show. This is favored among a lot of people as the bone provides a very fresh and natural flavor to the game while also ensuring that it remains moist even after cooking. Serve warm. =: 2 hours 4 minutes No, you do not need to baste the ham while it is cooking. After cooking it's sliced in half, glazed by hand, and spiral sliced for the ultimate premium eating experience. The best way to do this is to cook it on a low temperature so the outside doesnt dry out before the inside is heated. You can bake the ham the day before and simply reheat the slices that you will need. Step 1: 12-15 minutes per pound (454 g) Step 2: Add Glaze - 8-10 minutes (if needed) Approximately 2 hours, 10 minutes. Most people prefer the slices that are preserved in syrup. When cool enough to handle, make sure the sliced side is up. Oh so many great choices for a wonderful dinner! We're sorry, there seems to be an issue playing this video. Whats more, many recipes call for returning the ham to a hot oven for 20to 30minutes to help the sugary glaze caramelize and set, a surefire way to further desiccate the exterior. I like that mine has a V shaped rack to hold the contents together and above the drippings. All rights reserved. Be sure to heed this date. Making your own glaze is super easy, and so much more delicious than a store-bought packet. Still hungry? This recipe calls for a glazed 8-lb spiral sliced ham which means it should be in the oven for approximately 2 hours and 10 minutes. Alices Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon stores worldwide. 5. Top with onion slices. Enjoy Linda, let us know how it goes for you! Both SUCK. Bake, covered, 1-1/4 to 1-3/4 hours. To serve your ham warm, follow the following directions. Go fill the platter again for the second serving to keep the ham at the table fresh and juicy. Its worth an extra couple of bucks to ensure that youve got your ham covered. This is a great recipe, and I will definitely make it again. Take the ham out of its wrappings and place it in the pan. The gentle heat warmed the interior and exterior of the ham at a similar rate. 2. This sweet, tart, savory sauce could be drizzled onto the slices so that every bitenot just the ones on the edgewould taste just right. Genuine Smithfield and Country Wild (Uncooked) Uncooked Hams require soaking before cooking since these baked become dry . To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. Prep time : 5 minutes After it is at a temperature where you can handle it without getting burnt, you can proceed. If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. They LOVED it. Pair this with our favorite Easter sides for a complete, classic dinner everyone will remember. Then the ham will bake for about 10 minutes more. Cook on the stovetop over medium heat, stirring until it thickens, for about 10 minutes. Spiral Ham Serving Suggestions. You could go all out and have, or you could do something a little easier like, How to cook canned green beans on the stove. That means we need to do a little math. 1/4 cup juice (orange or pineapple are great). This means when youre cooking a ham, you just want to heat it through. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Bake the covered ham for 12-15 minutes per pound. That said, I found the one I use at Big Lots and I recommend that you look around because decent pans can be found in a RANGE of prices. Most store-bought spiral-cut hams come with their own glaze power, which can be mixed with water to form the glaze. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. We may earn commission from links on this page, but we only recommend products we back. 2023 Warner Bros. Genuine Smithfield and Country Hams (Cooked) If i having selected a full cooked ham, further preparation is obsolete. If the ham is large, cut the stack of slices in half before serving. The safest way to do this is to use a good baster. All rights reserved. Boneless ham, as you can guess, is a hock of ham without the bone inside of it. I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. We strive to ensure that every recipe at. Check out our top tips on perfecting this centerpiece. To cook a spiral ham without it drying outmake sure you use ameat thermometerto reach 140F and do not overcook it. The ham is sliced within an inch of the center bone. Welcome to Spend With Pennies! A typical serving is about 6 ounces per person, so an 8 lb ham will yield about 20 servings. If they are thick, then they will be amazing to eat on their own. Place the ham in a shallow roasting pan, cut side down. ***Put the aluminum foil over the ham and secure it to the pan***. Baking a ham for the first time? Choose your glaze (either the included packet or the recipe I gave you) and apply the glaze at the proper time. PUT THE HAM IN THE OVEN WITH THE FOIL ON TIGHTLY AND LEAVE IT ALONE! This can be done with a paring knife or a knife of any kind as long as they are sharp. CAN I FREEZE MY SPIRAL SLICED HAM LEFTOVERS? It is barely registering on the thermometer and it pulls out cold. 9.5- 12.5 lbs . article had directions. Or use an oven roasting bag; follow instructions on the bag for preparation. By signing up you are agreeing to receive emails according to our privacy policy. We enjoy single slices of ham cooked in a cast iron skillet in some butter too! Hi-Im wondering if the ham is already fully cooked, does it need to reach the 140 degree temperature? Any pan that is large enough to hold the ham AND the drippings will work BUT, you cant go wrong with a seriously proper roasting pan. While the oven is heating, remove the ham from the oven and ease the foil away and out of the pan. It should not be considered a substitute for a professional nutritionists advice. A delicious and succulent glazed spiral sliced ham flavored with brown sugar, honey, or majo is the perfect recipe option used Christmas otherwise Eternal. Hi Debbie, I'm glad that you are finding this place useful! DO NOT over bake your ham. Make sure you cool the ham to room temperature before you put it in the freezer. Use a basting bulb OR a ladle and spoon the pan drippings over the ham. You can choose to do this with a boneless ham, but it works a lot better with a bone-in ham. Should I soak it before baking? 4. Its great for flavoring broths, soups, or a big pot of cooked greens. In order to remove the spiral slices, run your knife along the center bone to loosen the slices. Use the weight chart located in the post for this recipe to find the right time for cooking your ham. great and easy technique for roasted chicken. Yes. "According to my husband it was the best I've ever made! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. This was perfect! How to properly warm a pre-cooked spiral ham. Stir in the vinegar and Worcestershire sauce. Refer to the chart on this post for the length of time you will need to bake your ham based on the weight. Apply glaze. I do have to be that guy that asks about the time. A delicious or succulent glazed spiral sliced ham spicy with brown sugar, sugar, and mustard is the perfecting recipe choice since Christmas or Easter. I had a better way: I slid the ham into an oven bag and placed it in an oven set to just 250 degrees. Turn off the heat and set aside. Baste it when it is done cooking several times and then again just before serving. This will give a crisp edge to the skin. Brush the ham with the honey glaze one more time, then put back in the oven under the broiler for about 3 to 5 minutes (keep an eye on it though and remove if it begins to smoke). The ham is already cooked, but should be heated through until it reaches an internal temperature of 120F. Keep the ham covered until time to eat and keep the remains covered to keep them juicy. They ate it over mashed potatoes with a side of mac n cheese. Around Easter, the main dish of the food is a large and delicious ham. If you continue to have issues, please contact us. Make sure you get the one big enough for a turkey. If you're looking to make the mostclassic.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Easter dinnerthis year, you can't get much more impressive than a glazed spiral ham. You can reheat spiral ham by wrapping it tightly in aluminum foil and then heating for 30 minutes in a 350 oven. Place ham in a shallow roasting pan, cut side down, and cover the ham and pan with foil. Price and stock may change after publish date, and we may make money off Content and photographs are copyright protected. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. Once my candy coated spiral ham was cooked according to these instructions, all I had to do was cut around the bone and move the slices to a platter. Directions. Bake uncovered. Over cooking is the Number ONE reason for dry chewing yucky ham! Copying and publishing a recipe in full elsewhere is strictly prohibited. Powered by the Parse.ly Publisher Platform (P3). This helps increase moisture in your ham. I NEED this recipe!" Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. * Percent Daily Values are based on a 2000 calorie diet. When the appropriate time has elapsed, remove the ham from the oven, leave the foil on until it has cooled enough to handle. Will add to the recipe rotation. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. thank you. Bake in a preheated 325F. The spiral sliced ham that you buy at the store is good for quite a while. Learning to cook a Spiral Sliced Ham seems like a daunting task, but trust me it is EASY! That said, a spiral-sliced ham (that is, a bone-in ham that the butcher has sliced into, you guessed it, a giant spiral), falls apart into tidy pieces and is a safer option if the idea of carving . Ive included an Amazon link here for that size crockpot. Cooking a spiral ham, like copycat honey baked ham, is so easy that it practically cooks itself. Your cooked ham should be good if kept in the refrigerator for 5 days. If you cant cover with a single piece of aluminum foil then use several. In fact, John 1 talks about Jesus being the light of the world.
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