Never had any mold at all. 2/3 cup oil. In a larger glass bowl (or plastic bowl. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Thank you, Mandy! Do not place in the refrigerator. Put peaches & juice in a gallon jar. A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Stir in remaining 2 1/2 cups sugar until combined. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Has no taste What is it? If you are going to have it longer than that, refrigerate it or freeze it. Yes, you can double or triple it! Can you use a wine making yeast in the liquids to further aid in fermenting? Grease and flour Bundt pan; set aside. The starter is the liquid only. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. No eggs/oil or milk? Also, do you have to use the alcohol? Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? Your daily values may be higher or lower depending on your calorie needs. on the 30th Day. DO NOT PUT JUICE IN THE REFRIGERATOR! I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? Stir together and cover every day for nine days. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. No-Starter Amish Friendship Bread - The Country Cook . Mix just until combined, scraping the bowl as needed. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Let set it set for two weeks. Count this as Day One, and start the process for renewing the starter and making the cake. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. I made one in a 12 cup bundt pan and the 6 small bundt pans. Fold in pecans. Hi Letha! **Important** During the 30 days, do not refrigerate this mixture. Amish Friendship Fruit Starter recipe | recipegoldmine.com Best comment E V E R ! Any ideas? Cut peaches into chunks then add peaches and liquid from the can into jar. How did yours turn out? Strain the fruit from the juice using a plastic strainer. 1 - 10 ounce jar Marachino cherries & juice jar Marachino cherries and juice. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? We kept the starter going around for quit awhile. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Mix well and cover jar with a paper towel. Drain liquid from fruit. I used regular canned bings. 1 1/2 c. friendship cake starter. I think some ingredients were left out (like the liquid) so I pretty much winged it. Add 1 cup marachino cherries including the juice THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE Thanks for the recipe and a trip down memory lane! this one does. the fruit in the starter does it make 2 6 cup bundt cakes? Manage Settings Amish Friendship Bread Starter Recipe - Tastes of Lizzy T The fruit all looks good and no nasties habe grown in it. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) I had lost the starter and could not find a starter recipe that sounded right. Add 2 1/2 cups sugar and 1 can (16 oz.) Here are the directions for making the starter and the cake, from AllRecipes.com. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. So glad this recipe turned out for you! Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Stir daily. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. While the cakes are cooling, prepare the coconut-pecan sauce. Pour mixture into greased and floured loaf pan. Preheat the oven to 350 degrees F (175 degrees C). 1 20 oz. Was just curious. Will the cherry juice mess it up? A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. You friends can now start with the starter you have given them and make the 30-day cake directly. Stir in by hand the apples, raisins and nuts (all 3 or only 1). There was a pint and a half of juice. I will let you know how it turned out. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. Amish Friendship Fruit Starter - Recipe - Cooks.com Unfortunately I don't think you can salvage it if there's mold. Mix just until combined, scraping the bowl as needed. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Thanks. I love the cake it is moist and rich and fruit. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Day Thirty Time to Bake! Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. Let set two more weeks, stirring daily. Add 2 cups sugar, stir well and cover. Required fields are marked *. This is the real deal. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add 1 cup Marachino cherries including the juice. Made the starter using your instructions and everything went good. Your email address will not be published. Glad you can make the starter and cake again! Combine all ingredients and put in glass jar. That way the cake will stay fresh. I am looking forward to making my first batch and sharing it with our family and friends! Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Check out our, This post may contain affiliate links. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. 1 1/2 cup liquid (you must drain) then its approx. It will become bubbly and have a sour odor. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. slicedpeaches. Wish I could remember how she made it. do you have to use brandy? thank you so muchI used to make one similar to this, was so happy to find your site. Preheat oven to 350 F (177 C). Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Drain liquid from fruit. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition Bake in greased and floured tube pan at 350 degrees for 45 minutes. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. Grease two 9-inch loaf pans. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? The alcohol helps with the fermenting and preserving process. I would think it's necessary to preserve the fruit. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. >>Haveyou tried this? can fruit cocktail 1 (16 oz.) Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Required fields are marked *. It's fine until the end of starter on day 30. Stir once a day for 10 days: Stir once daily for 2 weeks. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with Stir in chopped walnuts. Nowyou are ready to prepare the fruit for two cakes. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! Day Twenty: Add drained and halved cherries to the jar. Stir. Learn how your comment data is processed. crushed pineapple. Thanks for your advice and yes I'm pouring it all out unfortunately. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. Haven't in years.Great for gifts and bake sales. Set it on top loosely! Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Stir in pecans. Directions. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Hi Nancy! It was great over ice cream! Add for each cake: 1 box yellow cake mix (not the pudding kind). I'm so glad you enjoyed it! Cake 1 yellow cake mix, without pudding in it. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Hi Jen! Recipe Instructions Preheat oven to 325f degrees. ! Ive made a recipe similar to this many years ago. can peaches 2 1/2 c. sugar 1 (20 oz.) Now I will start making it again. You can freeze 2/3 of the fruit to use later. Stir in chopped walnuts. This one sounds amazing. It is the fermented juice from the fruits. Great. Let sit another twoweeks, stirring daily. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. 30TH DAY: Drain fruit. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? Thats 60 days. (DO NOT USE A METAL STRAINER.) How to Make Amish Friendship Bread with Amish Bread Starter - Taste of Home She had three pages of notes! Day 3: Stir Day 4: Stir. Happy Baking! Drain fruit, reserving liquid (Starter). This is when you get out the extra jars, split up what's left over, and share it with your friends. I've never had anything like that happen that stinks! on the 20th Day, add I made this cake many years ago. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. Add 2 cups sugar, stir well and cover. Thank you very much for sharing, this is own my to-do-list. See more ideas about fruit cake, friendship cake, amish recipes. 2-1/2 cups sugar In a large bowl, combine all ingredients. Stir once a day afterward. Do Not Refrigerate. Friendship Cake Starter or 30 Day Cake Recipe - RecipeTips.com Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. Stir mixture once each day for 10 more days. 1 cup nuts, chopped. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Youll notice that the first step of this recipe is to use Amish sourdough starter. How many cakes does the fruit from the starter make? Please read my, Amish Friendship Bread Planner and Recipe Guide. 2 c. fruit, My grams always made this every Christmas. My first batch of starter just finished today. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. I use to make it all the time and I never used Brandy or yeast and it always turned out great. Starter for a "30 Day Cake" - ThriftyFun She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Hi Mandy! 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Day Ten: Strain pineapple juice over starter mixture. Pour into greased and floured Bundt pan. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. This is a one-bowl recipe. You can also add nuts or raisins inside the batter if you prefer. Any suggestions? I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Could it be that my kitchen where I have it is not warm enough? Dawn's Amish Friendship Cake With Starters Recipe - Food.com Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. I'm guessing its still safe to use? Grease two 8" cake pans. So, being new to the friendship bread world I decided to use this recipe. Amount is based on available nutrient data. Day Ten: Add pineapple tidbits, with liquid to the jar. It's great to have you with us in the Friendship Bread Kitchen! Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). We LOVED it! Preheat oven to 300 degrees. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. Is this okay? Preheat oven to 300 degrees. Give the recipe some stars or leave a comment below and let us know how it worked for you! Stir mixture once each day for 10 days. I spent part of my childhood in Texas, and we are all about fruit cocktail there. Starter for a "30 Day Cake" - ThriftyFun Friendship Cake with Brandied Fruit Starter - Keyingredient I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! Lily. Fold the carrots and coconut into the batter. Day 6: Stir. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. Serve fruit over pound cake or ice cream or anything else that suits your fancy. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. You do need the alcohol to both preserve and ferment the fruit. If youre not sure how to make that, see our full post here. Grease two 9-inch loaf pans. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). Happy holidays! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. directions. It wont have the same flavor without it. With over 55,000 recipes in our database, weve got the best recipes youre craving for. Grease 2 (9x5 inch) loaf pans. Stir every day for 10 days. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. Slice contents of 1 jar (10 oz.) My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. We love to hear this! Add the flour, salt, baking soda, baking powder and cinnamon. All rights reserved. 2- 1/2 cups sugar The recipe comes to us from Vickie Henderson of Vancouver, Washington. I would love to know what the recipe actually calls for, for comparison . Or you can use one of these: This cake is safe to store in an airtight container at room temperature. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Stir in baking soda and pour batter into the prepared pans. Add the vanilla and beat the frosting on medium speed for about 2 minutes. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. LOL, hi Tami! Day 2: Stir. jar maraschino cherries, drained, 1 16-oz. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Can I keep the starter to use later, and if so how do I keep it? Let sit at room temperature for 10 days, stirring once each day. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. :-). In a large bowl, combine all ingredients. Your friends can now start with the starter you have given them, and make the 30 day cake directly. Make the cake: Preheat the oven to 325 degrees Fahrenheit. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? Stir daily for ten days Save juice; there will be enough for 4 or 5 friends. When cooled, the cake freezes well. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. At first I froze it. Pour out 1 cup of the starter to use in friendship mixture. can you substitue something else fot brandy? South Your Mouth: Friendship Fruit Cake {plus Starter Recipe} Wow, You brought back some memories with this recipe!!! One of my neighbors said he ate the sauce with a spoon! Welcome to bakerrecipes.com! I tried it without the frosting, warm out of the oven because I couldnt wait!! No, you use the fruit only and give the starter away to a friend. Thanks! teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). I'm so glad you are here. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. First we prepare another starter from the starter above. Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. Thank You for a starter recipes that actually makes sense to me. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. I've never frozen it but I can't imagine that would be a problem. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks 2 cups in each. So, I guess you could say it was a happy success. First Day-1 1/2 c starter? I have never had dates in this cake. Is it possible to make this cake without the brandy. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! Amish Friendship Cake - an Amish recipe using a non-yeast type starter Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. And you thought you were a dedicated baker when you made Amish Friendship bread. :), This one brings back good memories for me too :). Okay, fine, I am always about quick and easy, but its especially true now. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If you don't have any, see instructions to make your own that you can share with friends. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. are there only 2 cookbooks? Let sit, loosely covered, at room temperature for 10 days, stirring once each day. Thanks. Day 7: Stir. :). Grease two 95 loaf pans and set aside. I held my nose and took a bite while she stood laughing at the surprise on my face. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. You will haveenough for five starters (approximately 2 cups each). FAQ What kind of container should I use to store my starter? Cover the container loosely and leave at room temperature until bubbly. The yield on the 30 day plan is 6 cups fruit. Works GREAT! And yesyou DO need the starter to make this recipe. Let the mixture sit fortwo more weeks, stirring daily. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. Otherwise you may get mold. A pan of water underneath the jar will keep ants out. This is not specific enough. I plan on making this recipe as soon as my starter is ready. I will try again next year using your recipe that everyone loves!!! Stir in 1 1/2 cups water, flour, salt and sugar. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Many years I've had this starter for Christmas cooking. I didn't use Maraschino cherries. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. Keep us posted! Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Hi Jessika! There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. I froze my starter in jars. can pineapple chunks and juice. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. 4.3/5 (175) Total Time: 216 hrs 40 mins . I used drained peaches which I used my food processor to chop up. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. LOLShe used to use the orange supreme cake mix instead of a yellow one. I'm on the add cherries step and dumped it all in juice and all. I found the post on converting times for the different pans. My question is that can I still add brandy during this process?ThanksJenn. Take out 3 separate cups of batter and give to 3 friends with directions. Combine eggs and oil in a large bowl and mix well. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. 2 tablespoons brandy. Cover the jar loosely with a clean dish towel. Tastes of Lizzy T participates in affiliate advertising programs. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) Fruit Cocktail Amish Friendship Bread Cake The liquidis your starter and you can use the fruit on ice cream or cake. Want to try this recipe, and then pass it on? 1-1/2 cups starter (prepared above) Sounds good though may need to try it. Confusing. It does take 30 days but believe me it is worth it!!!" * Percent Daily Values are based on a 2,000 calorie diet. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Amish Friendship Bread Recipes, Tips and Community. The resulting "juice" is the "starter" for your Amish Friendship Cake. In a small saucepan, combine all sauce ingredients and bring to boil. Let's Bake Some Recipes! Yay, you're here! Hi there! 30 Day Friendship Cake | Just A Pinch Recipes Wrap in plastic wrap and thaw completely at room temp in the plastic. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. I hate to hear your batch is ruined after all that work. Use your sourdough starter to make this Amish Friendship Carrot Cake. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. (Victoria uses a 14-1/2 oz to 15 oz can) Day 15 Good luck. Whaaa?? Add 2 cups sugar and stir well. Would love your thoughts, please comment. Our homemade version will literally melt in your mouth. can of sliced peaches and juice. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. This Amish friendship cake uses sourdough starter. I would like to give about 6 starters to give as Christmas gifts. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. or is it just 1/4 of a cup? Are you adding the sugar too? Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. I must have called my mama six times! Day One: Place starter into a large glass jar or bowl. The Story Behind Friendship Fruit Cake - Southern Living I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! They freeze beautifully! Well, I baked your friendship fruitcake last night. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking.
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