Everything else is new. In its heyday, Mexique earned a Michelin star two consecutive years before inexplicably losing it. The good: The guac and shrimp starters were delicious. PULPO ENAMORADO: Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tonnato aioli.More, The concept, the story of Chef Carlos, the flavors, and the decor all come together flawlessly every time for a memorable experience. . Were it not for their appetisers, Id have given them two stars. Sky Terrace Rooftop Lounge. Does this restaurant offer table service? Note: your question will be posted publicly on the Questions & Answers page. Five star means five star service too, just saying. Kudos to the staff - so friendly and attentive. For Gaytn, its the cactus how its cured and incorporated three different ways in the dish. So they clearly have an issue with the quality of the service as others have indicated. The chef lost his 10-year-old Mexique restaurant last year, returned to his native Mexico and, a mere 18 months later, was back in Chicago with Tzuco, a restaurant that may prove to be more popular than Mexique ever was. Cost is $20 for 0-4 hours and $25 for 4-8 hours. In winter I would not book the covered patio for dining. Love it for dinner. outstanding and made our special evening a 10 out of 10! The pork shank falls off the bone and is perfect for making some tacos. The tetela at Tzuco is triangle-shaped fried masa filled with beans, and also comes with a pile of shredded chicken. These Chicago neighborhoods are a must-visit on your next trip. Brunch is just as exciting, with standouts like Mushroom Cazuelawith salsa macha and goat cheese andFrench Toastwith orange-infused sponge bread, lemon and orange glaze, and fresh berries.How to order: Order takeout and delivery viaCaviar. The good: The guac and shrimp starters were delicious. Unfortunately, what sat with us was the lack of service given the price. So, it may seem weird that we sought out this highly recommended Mexican restaurant ! Prime & Provisions is a prime Chicago steakhouse concept positioned on the border of River North and Loop area. Five star means five star service too, just saying. Definitely come back for dinner and try something new. Tzuco Mexican River North Perfect For: Big Groups Business Meals Corporate Cards $$$$ 720 N State St, Chicago View Website Earn 3X Points Written by Adrian Kane Like most major cities, Chicago has a lot of super-hyped restaurants. Fans of Mexique will recognize two dishes on the menu. I don't know if these have nasty attitudes or just don't like people of color, but the hostess and manager were so rude. The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectful, friendly and caring . Besides that it was $80, which raised our expectations, the dryness of the fish, coupled with the mediocre corn tortilla (as a Latino, I know good Mexican), was a huge disappointment. So they clearly have an issue with the quality of the service as others have indicated. But while youre here youll know youre in a busy, high-volume restaurant. (312) 374-8995. Prices were in line with a higher end restaurant. The staff services. We had five for dinner so we tried to sample as many items as possible. We had the octopus which was delicious! It's unlike anything I've had inthe States, it's one of my favorite dishes in Chicago. gender-neutral restrooms. Meanwhile, the servers were attentive without being intrusive and it is easy to see that they are well trained and enthusiastic about their job. OPEN FOR BREAKFAST AND LUNCH DAILY. free wi-fi. Make sure you're hungry when you go. Galit is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Andrs Clavero and James Beard Award-winning chef Zachary Engel. We ordered the 2 tlayudas, a chiliquiles and a huarache. If you like Mexican food, this is a must. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. outstanding and made our special evening a 10 out of 10! The tlayudas are enormous but too much for one person and just boring after you eat 4 bites. Would go back again for sure. At the conclusion of the meal we asked to meet the owner/chef and he came out and talked to us, wishing my mother-in-law happy birthday (it was her 91st). Entrees include some hearty keepers. Monday-Thursday: 4:00pm-10:00pm . Facebook Meanwhile, the servers were attentive without being intrusive and it is easy to see that they are well trained and enthusiastic about their job. Great flavors in every dish we had. The restaurant is very well designed with cool traditional Mexican artifacts throughout the space. The bad. Together, they paint a rich portrait of the citys history, architecture, and culturewith some ridiculously fun Pride parades and some really great places to eat, too. Learn more, Live Jazz in our Longe on Friday and Saturday Evenings. No menus were offered (although there were QR codes on the table) and no servergreeted us promptly. Tzucofrom Huitzucois a new restaurant located in The Gold Coast of Chicago. 9,325 were here. Are you sure you want to delete this answer? The avocado flatbread, rich with ricotta cheese, is large enough for four to share; a sprinkling of fried chapulines (grasshoppers) adds an unexpected (for some) touch to the house guacamole. Tzuco tells the story of Carlos Gaytn's life throughout a myriad of culinary creations in a unique and poetic space. It was probably fifteen minutes until we ordered and then received our drinks. but warm and inviting. Chicago, IL 60652. It was probably fifteen minutes until we ordered and then received our drinks. Service was slow and lack attention throughout the meal which was a disappointment given the quality of the food. We ended up spitting chili relleno and it was just good, not our favorite. The traditional way uses a sour orange as the main ingredient, and my mom makes a pineapple vinegar, with guajillo peppers as the two main ingredients. ","link":"https:\/\/www.choosechicago.com\/listing\/tzuco\/","thumb":"https:\/\/www.choosechicago.com\/uploads\/2019\/08\/placehoder-500x600.jpg","region":"River North","date":"11\/22\/2022","lat":"41.8953223000","lng":"-87.6284692000","addr1":"720 N. State St.","addr2":"","addr3":"","cats":[],"open_status":"
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- <\/i>Minority-owned<\/li><\/ul>","is_hood":73299,"deals":[],"amens":""} }. Takes a long time to get a waiter to pay attention to you, eg. Takes a long time to get a waiter to pay attention to you, eg. We had the Cochinita Pibil, Guacamole with Castacn, papas A great option for authentic Mexican. We still give it 5 stars based on the quality and creativity of the food as well as the unique and beautiful decor of the restaurant.More. You want a loud, crowded spot with a celebrity chef in the kitchen and great food? Not a bad restaurant, just not commensurate with the prices on the menu as Ive eaten better and cheaper at other venues which dont claim high end status.More, My husband and I are expats who now live in Mexico. Chef Carlos Gaytan, pictured at Tzuco restaurant in Chicago on Sept. 13, 2019, named his new restaurant after his hometown of Huitzuco, Mexico. The steakhouse strikes a balance between approachable comfort and innovative design. The 2020 Leadership Awards will be held on Sunday, May 3 in Chicago, and the 2020 Media Awards will take place on Friday, April 24, at Pier Sixty at Chelsea Piers in New York City. Tlayuda cecina or Tlayuda pibil). And while you wont be able to do it all in two days, with a little planning you can cover a lot of ground. For lighter dishes, look to the guajillo-rubbed skate wing, its golden crust peeking out from a blanket of orange segments, fennel and Brussels sprout leaves; and chicharron de pescado, an artfully composed fried snapper with pickled vegetables and salsa Veracruzano. full bar. We still give it 5 stars based on the quality and creativity of the food as well as the unique and beautiful decor of the restaurant.More. Prices were in line with a higher end restaurant. Weve been to Mexico countless times and its not equivalent to what we expected, but it was fine. TZUCO - 1590 Photos & 536 Reviews - 720 N State St, Chicago, Illinois - Mexican - Restaurant Reviews - Phone Number - Menu - Yelp Restaurants Home Services Auto Services Tzuco 536 reviews Claimed $$$ Mexican, French Edit Closed 10:00 AM - 2:00 PM, 4:00 PM - 11:00 PM Hours updated over 3 months ago See hours See all 1619 photos Write a review Improve this listing. The walls are arranged with abstract terra cotta and woven fabrics, making for a dramatic, stunning space. Settle into the authentic Chicago Supper Club experience. Quality and originality of the food was very good and drinks were great.More, Was excited to visit for dinner with friends. Knowing what i know now, I would order the chiliquiles. They did not mention a problem. Get a reservation. Food is flavorful and very well presented. Playful desserts include the pinguino, appropriately a black-and-white study featuring a chocolate cake bar filled with chocolate mousse and vanilla creme a grocery-store pastry writ large. Home2 Suites by Hilton Chicago River North. We were not disappointed!! Knowing what i know now, I would order the chiliquiles. No menus were offered (although there were QR codes on the table) and no servergreeted us promptly. Tzuco is a treasure. RPM Steak can hang with the Chicago steakhouse classics any day. Unfortunately, what sat with us was the lack of service given the price. Get a reservation. Service was slow but not detracting. He returned to Chicago in 2019 with Tzuco, with a flat-out stunning vision of Mexican-French cuisine. The interior design reflects the name with eco-conscious theming that is both gorgeous and startling. Trump lawyer seeks mistrial in rape case, citing judge bias, Talk of the County reader opinion: This corrupt tyrant is ruling with illegal executive orders which are ruining our country, On May Day, workers around the world rally while France sees pension anger, Do Not Sell/Share My Personal Information. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We ordered the cochinita pibil and troucha as mains but particularly loved the ceviche as a Fun atmosphere, and most importantly amazing food. Luckily, a manager named Janet stopped by our table and we asked if we could go sit at the bar that over looks the kitchen and she madeit happen! Everything we had was flavorful and enjoyable. Its something you dont expect in a dessert, Gaytn says, kind of healthy. The chef is also proud of the inclusion of avocado in the dish, which he says hes been doing since Mexique.. Our server was kind and attentive and a delight to interact with. Prob won't go again for brunch. The choice was Tzuco and we are so glad we dined there. Are you sure you want to delete this question? good for groups. Restaurants near Tzuco 720 N State St, Chicago, IL 60654-3820. Weve been to Mexico countless times and its not equivalent to what we expected, but it was fine. Excellent service, really awesome. The specials are good too! It's very popular and very busy. Good drink selection. Big smiles, attention to detail and a genuine warmth makes you feel like they want you to be there, a rare commodity in today's climate. it happen! Everything we had was flavorful and enjoyable. Add to favorites. are spectacular. We had the octopus which was delicious! The food was great and the service was attentive, but annoyingly so. Came here for a friend's birthday. This isn't the kind of place where you go for brunch and everyone can get something they like. Almost as spectacular as the food is the interior design by Cadena + Associates Concept Design, created in a style they call Primitive Contemporary. Theyre usually in downtown neighborhoods and run by former Top Chef contestants. It was out of this world fantastic from drinks to dessert. Great use of fresh ingredients with complex flavor profiles. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. The first Mexican-born chef with a Michelin star has returned to the Chicago dining scene, and his vision of Mexican-French cuisine simply stuns. It was a game changer! good for brunch, dinner, dessert. The presentation of the desserts was spectacular ! From the chips and salsa, which was outstanding, to the margaritas and guacamole, everything we tasted was fantastic. Valet Parking is available Monday-Thursday after 3:00pm and Friday - Sunday after 9:00am. Starting courses include a couple of fine ceviches. Again, not bad at all, but not spectacular. Throughout the meal the service was outstanding and professional. Cocktails include an excellent signature margarita, and a smoky Old-Fashioned made with mole syrup and mole bitters. It was the best seat in the house, watching the kitchen work. and spices. There is something to eat for every one. The first thing you notice is the service. To make the dish, Gaytn and staff debones the fish, cuts the fillet in pieces, fries the fish and its bones separately, then serves the fish on top of the bones with tortillas, salsa veracruzana, and peanut aioli. To have a restaurant that amazes both myself (I've been to Mexico and Central America several times) and my son, who's never had authentic Mexican cuisine, says it all. Too many other options in Chicago that value service as well as food quality. Can a vegan person get a good meal at this restaurant? 233 E Ontario St Ivy Hotel before, I chose it, and he was not disappointed. Download it now, Curious about our reservation and table management system? Get directions. Free for Pre-Theater Dining. Our service was fine. The dress code at Tzuco is Casual Dress. Can a vegan person get a good meal at this restaurant? Our server was very kind, but checking on us every 5 to 6 minutes made us feel rushed and then coming to wipe down the table whilewe were clearly still eating just made us want to get out of there. 0.3 miles from 360 Chicago Observation Deck. 3 people of a single taste (eg. For dessert we had the Maiz Y Azafran and it was tasty. Throughout the meal the service was outstanding and professional. Sponsored . We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. If you like Mexican food, this is a must. For brunch, I'm not sure I really recommend it. Service was spotted and for the first time in my life I was reprimanded by our server who complained we were asking things from others members of the staffwho were close by. 3800 N Pulaski Rd, Chicago, IL 60641, smoquebbq.com Johnnie's Beef If you're looking for an authentic Italian beef experience, this is the place to go. That would be Panango, an adjunct to Tzuco thats producing wonderful baked goods. For dessert we had the Maiz Y Azafran and it was tasty. The staff services. Weve been to Mexico countless times and its not equivalent to what we expected, but it was fine. This job description in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. Meanwhile, the servers were attentive without being intrusive and it is easy to see that they are well trained and enthusiastic about their job. To use our mobile site, please enable JavaScript. PULPO ENAMORADO: Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tonnato aioli. Prob won't go again for brunch. [Sorbet] helps a lot with the temperature. Packed with towering skyscrapers, Gilded Age mansions, vibrant public art, and loads of local pride (go Cubs! Do. Would go back again for sure. we were clearly still eating just made us want to get out of there. By Blanca Rios. Decor was original, room was inviting. newsletter. I believe the fish deserves to be very cold. Tzuco aims to be the best Mexican restaurant in the world, so sit tight, and behold Gaytn's unparalleled wizardry. Near North Side. Quality and originality of the food was very good and drinks were great.More, Was excited to visit for dinner with friends. We have plenty of those. Dessert was an extravaganza trying four different desserts. If it had not been for where we sat, I think our overall experience would have been just ok. We are a fan of the chef, so we had higher expectations. Other than the busboys, the waitress and receptionist was below the level which the venue wishes to portray itself. So after playing around with its accompaniments, he turned to a frequent inspiration for him: things his mother used to feed him when he was a child. Mexico City-based ATRA From Furniture provides stylish and comfortable tables and chairs, making a dinner at Tzuco a complete experience. Yes to the dining room and yes to the high top bar table. The specials are good too! Everything was fresh and full of flavor. This uncommon mix of tastes and textures is one to try. The menu is focused on shareable plates, and theres a lot of creativity in all of them, some demonstrating Gaytans classic union of Mexican and French, like the French onion soup with poblano peppers providing a rich smokiness. Chicago's Aba has enough plants hanging from the ceiling to be an indoor jungle or feel like a private garden, but that's not the only reason it was named one of the most romantic restaurants in the US for 2020 by OpenTable. Gaytns mothers cooking and advice sway many more. We felt that she was selling up, and when we suggested that we should prob cancel the main as it was late and were somewhat filled, she urged us to wait (as I guess $80 equates to $16 in tip). Reservations. waiter service. PULPO ENAMORADO: Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tonnato aioli.More, The concept, the story of Chef Carlos, the flavors, and the decor all come together flawlessly every time for a memorable experience. It was the best seat in the house, watching the kitchen work. The result of that promise is his River North triple threat: a la carte restaurant Tzuco, joined by the first U.S. location of all-day bakery Panango and, soon, his tasting menu room, Tales of Carlos Gaytn. Takes a long time to get a waiter to pay attention to you, eg. The tuna with charred tomatillo has a gentle kiss of serrano pepper, and the ceviche verde pairs hamachi with cactus sorbet and a cactus aguachile broth. more, You seem to have JavaScript disabled. What a meal !! What my mom used to do when we would go for a field trip, she would make a tuna can salad with vegetables and it was my favorite, he says. Lighting is lovely and creates a nice ambiance. The food was inventive, delicious and beautifully displayed. We tried and shared the pork, red snapper, empanada, tuna ceviche and broccolini, roasted octopus (out of this world) and then desserts. Wehighly recommend! The carne asada is tender, and comes with a delicious chipotle goat cheese fondue. Tripadvisor performs checks on reviews. Tags The Scene Add your own word. Date. If it had not been for where we sat, I think our overall experience would have been just ok. We are a fan of the chef, so we had higher expectations. The specials are good too! Tzuco is a treasure.More, This is the version of our website addressed to speakers of English in the United States. From its incredible decor, sight lines, and feeling, to its bathrooms and kitchen, it simply awakens the right feelings. wheelchair accessible. But if youre short on time, or visiting for a long weekend, you can do most of the must-sees in three daysall you need is this itinerary. There is something to eat for every one. Atmosphere We had such a nice dining experience here! And while you wont be able to do it all in two days, with a little planning you can cover a lot of ground. Food is flavorful and very well presented. This is the version of our website addressed to speakers of English in the United States. Chicagos packed with all the things you love about a big city: towering skyscrapers, inventive restaurants, art museums, green spaces, and so much more. more. We were not disappointed!! But everything is swimming in a tomatillo juice, and thats all you can taste. We tried and shared the pork, red snapper, empanada, tuna ceviche and broccolini, roasted octopus (out of this world) and then desserts. More about Casual Dress. The staff services. We had esquites as a side and it also was just good. Wanting a special meal, we ordered three starters (which were delicious), and were following the recommendation of the staff to order the fish tacos, which was $80. Not only the servers but the staff who cleaned the table when the plates were empty were extraordinary in their performance. We nice vibe, friendly staff and helpful bartender. This isn't the kind of place where you go for brunch and everyone can get something they like. 720 N State St, Chicago, IL 60654-3820 +1 312-374-8995 Website Menu Closes in 58 min: See all hours MICHELIN See all (96) Ratings and reviews 4.0 84 reviews #489 of 4,642 Restaurants in Chicago Travellers' Choice 2022 MICHELIN View more on MICHELIN Guide RATINGS Food Service Value Food and ambience Mexican, Latin, Vegetarian Friendly There are lots of taupe and chocolate tones, with glass display cases containing fauna like the thorny plants of Gaytans homeland, as well as corn silks and husks, and other dried desert plants. The spirits, wine selection and beers, spot on. Service so-so. What to eat. What to watch. Can a vegetarian person get a good meal at this restaurant? Packed with towering skyscrapers, Gilded Age mansions, vibrant public art, and loads of local pride (go Cubs! Sepia, 123 North Jefferson Street, Chicago, IL, 60661, United States (312) 441-1920 info@sepiachicago.com 1 Star, Michelin Guide 2022 Wine Spectator 's 2022 Best of Award of Excellence I do not know, but my husband was wearing cargo shorts and a shirt sleeve button down shirt at brunch. The chef says he cooked a cochinita pibil for his mother, his brothers, and their wives seven months ago, but when they were eating it he didnt see happy faces like I normally see, and I start thinking somethings not right. After asking for her opinion on the dish, she said she would cook her version for him the next day, and it was much better. Its surrounded by a ring of chipotle and enough sour cream to make you remember that sour cream is delicious. A quick-fire guide to 7 cant-miss Chicago neighborhoods. Thank you for an beautiful night! Tzuco itself is a door north, fronted by a not-yet-operational outdoor patio (see you next May). The spirits, wine selection and beers, spot on. This place is special. Service was spotted and for the first time in my life I was reprimanded by our server who complained we were asking things from others members of the staffwho were close by. Lighting is lovely and creates a nice ambiance. Tzuco is the main restaurant, but when the full opening is complete, it will also have a 16-seat high-end spot, Tales of Carlos Gaytan, and a Mexican bakery . Quality and originality of the food was very good and drinks were great. Tzuco, 720 N. State St., Tuesday, October 29, 2019. FYI The live culture for the yogurt cheese accompanying the barbacoa has been going for more than 90 years. I'm so torn on how to rate this experience. Serving pastries and bread (including a wonderful dark black huitlacoche roll) is Pastry Chef Jesus Escalera, named Latin Americas 2018 Best Pastry Chef on San Pellegrinos list of the Worlds 50 Best Restaurants. Our service was fine. 37 reviews. In the spirits department, Mica Rosseau, who placed first in the World Class Mexico competition, will be serving his imaginative and sometimes Latin American-inspired cocktails. As the supposedly signature dish, thefish was dry as the waitresses hospitality. Alternatively, you may use, Thank you! More, On a recent trip to Chicago we had an opportunity to have dinner with family. Great flavors in every dish we had. Everything from cocktails to appetizers to main course were very good. Meanwhile, the servers were attentive without being intrusive and it is easy to see that they are well trained and enthusiastic about their job. At the conclusion of the meal we asked to meet the owner/chef and he came out and talked to us, wishing my mother-in-law happy birthday (it was her 91st). We had five for dinner so we tried to sample as many items as possible. the view Photos of Tzuco address location 720 N State St, Chicago, IL 60654 +13123748995 COMMENTS Carlos Gaytn, first Mexican-born chef to earn a coveted Michelin star. Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Chinese Restaurants with Outdoor Seating in Chicago, Italian Restaurants with Outdoor Seating in Chicago, Restaurants with Outdoor Seating in Chicago, Fast Food Restaurants in Downtown / The Loop, Middle Eastern Restaurants for Lunch in Hyde Park. Plates arrive quickly after ordering, there's frequently dish pile-up, and there isnt a lot of attention given to each table. We felt that she was selling up, and when we suggested that we should prob cancel the main as it was late and were somewhat filled, she urged us to wait (as I guess $80 equates to $16 in tip). The food was inventive, delicious and beautifully displayed. greeted us promptly. Get a reservation. At the conclusion of the meal we asked to meet the owner/chef and he came out and talked to us, wishing my mother-in-law happy birthday (it was her 91st). who were close by. Find the two styles interwoven throughout the menu in optionslike Guajillo-roasted Octopus, Steak Tartare with pickled jalapeno, andGuerrero-style Pork Shank with black bean pure, pickled red onion, and habanero salsa. The first thing you notice is the service. Watch. When initially walking up I wasn't impressed by the exterior and was a little nervous about what to expect. Do Not Sell or Share My Personal Information. We had the octopus which was delicious! Dessert was an extravaganza trying four different desserts. The chili-oil spiced tentacle sits next to potato salad made with carrots, peas, and tuna aioli. If it had not been for where we sat, I think our overall experience would have been just ok. We are a fan of the chef, so we had higher expectations. !More, We've been here for dinner and enjoyed it. All the ingredients listed in this tuna ceviche (including onion, garlic, serrano peppers, cilantro, cucumber, and avocado) made us believe it would be a flavorful dish. Gaytan said this dish is so popular, hes making 30 or more pork shanks per day. Service was as precise and friendly as any out-and-about critic might expect, but I was nevertheless impressed by how well the servers knew the menu and the myriad ingredients contained therein. Let me start by saying if I could give this place 6 stars I would! We still give it 5 stars based on the quality and creativity of the food as well as the unique and beautiful decor of the restaurant. Are you sure you want to delete this question? Tzuco, 720 N. State St., Tuesday, October 29, 2019. It's too cold and the ambiance is not good. Lunch starts, October, 2019. The food is not varied enough. Friday - Saturday, 5-11 pm
Tzuco - Chicago. Aitana Alonso 2019 fue el ao que el chef Carlos Gaytn eligi para abrir su nueva aventura gastronmica en Chicago, llamada Tzuco. Not only the servers but the staff who cleaned the table when the plates were empty were extraordinary in their performance. Can a vegetarian person get a good meal at this restaurant? Dessert was an extravaganza trying four different desserts. For dessert we had the Maiz Y Azafran and it was tasty. Este concepto. Availability on OPENTABLE . Together, they paint a rich portrait of the citys history, architecture, and culturewith some ridiculously fun Pride parades and some really great places to eat, too. www.tzuco.com. Book a reservation. My favorite is the pork pibil, a hefty pork shank topped with habanero pickled onions and a coarse spread of avocado-infused black beans. reservation was not easy and it was worth it. Thank you for an beautiful night! As the only Mexican chef to have won a Michelin star, while also gaining an international reputation at Chicagos Mexique and Riviera Mayas Restaurant Ha, Chef Carlos Gaytan brings to Tzuco an international reputation for preparing both traditional and innovative dishes that are as beautiful as they are delicious. We do not allow shorts, baseball caps, athletic apparel, tank tops or flip flops. Five star prices, three star mains, cafeteria service. the States, it's one of my favorite dishes in Chicago. Overall, Id give quality of food 5 stars but service and value each 3 stars.
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- <\/i>Service available <\/span>Takeout<\/li>