Wow--simple and fantastic. Serve with remaining sauce. To serve, spoon the warm bread pudding into bowls. Of course, all bread puddings start with some sort of bread, whether slightly stale French baguette or even Krispy Kreme doughnuts (we really did that), and are usually filled with some sort of custard and topped with a sweet sauce. My grandma use to make this for me when I was a kid. Just as delicious for weekend brunch as a holiday meal, this savory pudding is cheesy and positively oozes feel-good fall flavors. 1 medium-sized loaf white bread (approximately 4 cups when cut into 1-inch cubes) Spiced Granny Smith apple pieces and pudding flavored with cider are the remedy for that nip in the air. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pour over cubed bread and let sit for 10 minutes. Add in the bread cubes and raisins; toss to combine with the cream mixture. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Do you have a website or cooking blog? Cook butter in a 2-qt. (You should have about 10 cups cornbread.) ** Nutrient information is not available for all ingredients. Cook over medium heat, stirring occasionally, until the mixture comes to a full boil. The vanilla sauce was wonderful, too, but ice cream would have been sufficient. Combine bread and raisins in large bowl. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. What's not to love about bread pudding? This Blueberry Bread Pudding uses three cups of fresh blueberries; use frozen berries if you wish, and swap out blackberries, strawberries, etc., for the blueberries. Add bread cubes, stirring to coat thoroughly. Offers may be subject to change without notice. Grease a 2-quart baking dish. Copyright 2023 Meredith Corporation. 1 teaspoon vanilla extract 1 pinch salt Directions Preheat the oven to 400 degrees F (200 degrees C). Thank you. white bakery loaf). When she's not ruffling feathers with an etiquette poll via Instagram Stories, she's writing content for the website and assisting in various print projects like gift guides and home stories. 15 cups bread cubes (from 1 [30-oz.] This smelly dessert is made with rum, brown sugar, and warming spices (don't forget the black pepper!). Do what the recipe says. Pour the bread pudding into a 9 x 13-inch baking pan and bake it for 40 minutes at 360 degrees Fahrenheit. 6 / 24. . Pour bread mixture into prepared pan. We dare say that this leftover recipe is worth leaving a new box of glazed donuts untouched. Pour into a 2-quart souffl dish or a deep baking dish that has been lightly greased. Toss bread and raisins in large bowl. The fall flavor trio of caramel, pecan, and pumpkin will wow everyone at the Thanksgiving table. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. She lives in Birmingham, Alabama, with her husband and two children. Want to take savory bread puddings to the next level? I mixed the pudding and added the bread an hour before baking. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. I will be making it again for Christmas. We don't know any Southerners who don't love Krispy Kreme, and this recipe is going to make you appreciate it even more. Combine all remaining pudding ingredients in bowl; mix well. white bakery loaf). Add the heavy cream. This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Stir in all remaining pudding ingredients. Pour over cubed bread and let sit for 10 minutes. Stir in all remaining pudding ingredients. 1. This recipe calls for 5 tablespoons of vanilla! Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Mix the bread and raisins together. 1 (16-oz.) Preheat oven to 350. This Stuffed Pumpkin with Cranberry-Raisin Bread Pudding is a mouthful of fall flavor. Smoky bacon, spinach, and French bread are scrumptious with sweet potatoes. Butter a 9-inch square baking dish. Old fashioned bread pudding with vanilla sauce, a very tasty recipe that is easy to make. Make It Savory Gouda cheese, bacon, and challah bread combine to make this warm and comforting Savory Bacon-and-Leek Bread Pudding, ideal for brunch or supper. I also add a teaspoon of vanilla extract. Pour milk mixture over bread and let sit for 10 minutes, until the bread absorbs most of the liquid. Grease a 13-by-9-inch baking dish lightly, then pour the bread mixture into it. More Delicious Treats! combine in this aromatic dessert. Grease a 13 by 9 by 2-inch pan. Recipe: Savory Sweet Potato Bread Pudding. The changes I make is that I substitute chopped pecans for the raisins and cinnamon for the nutmeg. This was wonderful! Pour milk mixture over bread and let sit for 10 minutes, until the bread absorbs most of the liquid. Recipe: Peach Bread Pudding with Bourbon Caramel. You can serve bread pudding hot, at room temperature, or cold. Meanwhile, combine rum, brown sugar, 1/2 cup butter, and remaining 1/2 teaspoon salt in a saucepan over medium. Pour into a greased 13- x 9-inch baking dish. Serve with any sauce left over. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1 teaspoon vanilla. Pour over bread pudding. I made this yesterday for a family gathering and there were no leftovers to put away. 1/2 cup firmly packed brown sugar Preheat oven to 350 degrees F and grease a 1.5 quart bread pan. These are the recipes that have passed our test. 1 tablespoon all-purpose flour 1 cup heavy cream 1/2 cup dark brown sugar, packed 2 tablespoons vanilla extract 1/4 teaspoon salt Directions Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Add bread cubes, stirring to thoroughly coat. Remove from the heat and stir in vanilla. Salami, Tomato, & Cheese Sandwich. Bake 8-10 minutes or until toasted. this link is to an external site that may or may not meet accessibility guidelines. This is my go-to recipe for bread pudding. Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER). Top with ice cream (optional) and a drizzle of the vanilla sauce. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sign up to receive weekly recipes from the Queen of Southern Cooking, Paula Deens Best Southern Bread Pudding recipe gets its name for a reasonit really is the best recipe out there! Whether you make it in individual ramekins or your favorite 13x9 dish, this fall bread pudding recipe was made for a crowd. Bread pudding needs to be kept in the fridge because it is a very moist baked good that can grow mold quickly if it sits out. Then drop the heat to medium-low and continue to whisk as it thickens (10-15 minutes). Duration: 14:18, Get our 5-star recipe for the Best Bread Pudding with Vanilla Sauce at After 45 to 50 minutes, cover with aluminum foil to keep it from getting too brown. 1 tablespoon all-purpose flour 1 pinch ground cinnamon 1 pinch salt 1 tablespoon vanilla extract Directions Preheat the oven to 375 degrees F (190 degrees C). Grease 1 1/2-quart casserole; set aside. This classic bread pudding recipe is made from just a few simple ingredients and full ofhomemade flavor. Old-Fashioned Bread Pudding With Vanilla Sauce. Spread half of the bread in the bottom of the prepared baking dish. Add the rum, stir to combine, and allow to cool slightly. Bake until golden and set, 45 to 50 minutes. I scraped the vanilla caviar into the sugared cream mixture, then continued with directions. Its a classic! Stir in vanilla extract. Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! Learn how to make the best homemade bread pudding you will ever have! Step 1 Combine first 4 ingredients; stir in butter and whipping cream. For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. It makes the best bread pudding I have ever tasted. These are the best bread pudding recipes to keep on hand, whether you want to enjoy them at dessert, breakfast, or with a savory twist. Simmer. Preheat oven to 350 degrees F and grease a 1.5 quart bread pan. For the pudding; in a bowl combine the eggs, white sugar, brown sugar and nutmeg; stir in the melted butter and whipping cream; mix until well combined. She works with several Dotdash Meredith brands, including Southern Living, Food & Wine, Rachel Ray In Season, and Meredith Premium Publishing titles. Make a loaf of good banana bread a day or two ahead, then griddle up a slice, pour some sweet syrup over and add a dash of flaky salt! Warm your heart with this old-fashioned bread pudding recipe. OMG!!! And no, that isn't a typo. Princess Diana swore by this recipe from former Royal Chef Darren McGrady and we do too. We love this savory bread pudding because it tastes amazing, and the fact that it can be made with the ease of your slow cooker makes it even more of a winner. Bake at 350 for 35 to 45 minutes or until set and crust is golden. PUDDING: Heat oven to 350F. This Parmesan-Herb Cornbread Pudding makes a stellar side dish, and could even stand in for your regular cornbread dressing. Bake for 40 to 50 minutes or until set in center. You can go the sweet route or opt for savory; you can use a country loaf or Challah. Stir in pineapple and next 4 ingredients. Made with day-old French bread and topped with praline sauce, this treat will prove that pecan pie and bread pudding are the duo that you never knew you needed. Pour melted butter over bread. Photo: Jennifer Davick; Styling: Lydia Degaris Pursell, (16-oz.) If you love fall baking, try our Spiced Caramel-Apple Bread Pudding to fill your house with the delectable smells of autumn. Use immediately, or store in a bag and re-toast as needed if the croutons lose their crunch. Pour into greased 1 1/2-quart casserole. And while Leah passed away in 2019, her restaurant continues her traditions today. It was the only dish that was completely consumed. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. (19232019) Leah Chase, also known as the "Queen of Creole Cuisine" was a James Beard award-winning chef who spent seven decades creating countless meals in her establishment, Dooky Chase's Restaurant, one of the best-known and most culturally significant restaurants in the Treme-Lafitte neighborhood of New Orleans, Louisiana. Bake at 375 for 50 to 55 minutes. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Day-old Hawaiian rolls mix with pineapple juice for a tropical and unexpected twist on bread pudding. How to cook: PUFFIN: Preheat the oven to 350 F. Stir in pineapple and next 4 ingredients. Recipe: Spiced Caramel-Apple Bread Pudding. And yes, it does call for 5 tablespoons of vanilla extract! Recipe: Caramel-Pecan-Pumpkin Bread Puddings. Find it at dookychaserestaurants.com. Love this! If you love fall baking, this incredible bread pudding recipe should be on your list to try this season. This dish has sparked a new tradition. Stir in the vanilla, cinnamon, nutmeg, butter and raisins to the egg mixture. I added chocolate chips rather then raisins which added more calories, but it was so worth it. You can drizzle this sauce over our Bread Pudding or on these Bakewell Tarts. Lightly grease a 3-qt. I didn't have enough whipping cream, so added half/half to make up for the difference. Cook over medium heat until butter is melted, about 4 to 7 minutes. Drizzle 1/2 cup sauce over bread pudding. Melt butter (set aside). I served it with vanilla ice cream. Vanilla Sauce How to cook: Mix the first four ingredients together, then add the butter and whipping cream. 1/4 cup unsalted butter 2023 Land OLakes, Inc. All rights reserved. It's perfect with a cup of coffee. Recipe: Krispy Kreme Bread Pudding with Butter Bourbon Sauce. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. Bring to a simmer and cook for 15 minutes, stirring every so often, until it has thickened a bit.
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